I first read about the opening of Lustig from an Eater article. It was the replacement restaurant for La Dijonnaise in the Helms Bakery in Culver City. I actually had a reservation before the holiday break which was cancelled due to the restaurant opening being delayed so I rescheduled after the first of the year and set our dinner for the first Friday of January.
It had been a while since we had frequented the Helms Bakery. There were still plenty of free parking spaces on-site. When we arrived at the restaurant, we were immediately seated and our server came to greet us moments later. We had never dined at the former restaurant so we didn’t have a frame of reference what the interior looked like at the time, but Lustig’s contemporary décor was a refreshing change of scenery.
The red walls and tall ceilings set against floor to ceiling windows gave it a very airy vibe.
They also had a beautiful sparkly full bar.
There were four dining areas: an outdoor patio, the bar, the main dining area and a more private section further into the restaurant near the second restroom.
In both water closets, there was a taped poster above the doorway as a nod to Ted Lasso.
After a short chat with our server, we ordered our food, and the starters arrived a few minutes later.
The tuna cannoli was served in a crispy eggroll shell and tasted like an incredibly fresh tuna tartare with avocado but condensed and tightly wrapped.
The croque monsieur pizza was served broiling hot. It was cheesy, smoky, savory and just decadent. Though it was a bit oilier than I expected and the crust wasn’t crispy, the flavors were all there and hit all the right notes.
The chicken was moist and tender. It was served with beans which added a bit of earthiness to the dish. The asparagus which came with the dish was also perfectly cooked. In my haste to sample, I dropped an asparagus and without missing a beat, a hostess scooped it up from the floor. Some of the beans that came with the chicken were slightly undercooked and crispy but still good.
The broccolini was set in a soy, tomato base and was cooked al dente.
Fries were crispy and lightly salted.
The apple streudel was life altering. It was served warm, in a crispy crust, with cinnamon, tart apple with a creamy light sauce and cold ice cream. It was amazing!!
We would definitely return to our neighborhood’s newest gem. The service with the unique and delicious eats made for a winning combination!!
The newly opened 33 Taps has a very different vibe from its former iteration, City Tavern. Under new owners, the local sports bar offers a wide beer selection and a a small but varied food menu. There are two points of entry into the restaurant, from the back on Washington or from the front, on Culver. Upon entering at 5:30 p.m. on a Saturday afternoon, the middle section of the bar was packed with 20-30 somethings excitedly and happily chatting with their group of friends. This was a very different vibe from City Tavern which at 5 o’clock had to entice people with a happy hour menu. I noticed that the young crowd favored drinking to eating and the booths were filled with a slightly older crowd enjoying actual meals along with adult beverages. Upon being seated, my husband was asked for a credit card, requested to order everything by scanning the QR code and ordering through the platform. Once ordered, the beverages and food came out quickly.
Our first starter, the Brussels sprouts, had a slightly bitter smoky flavor but were perfectly cooked, not too crispy and not too mushy.
My husband’s chicken burrito arrived with chips and dipping sauces. The chicken burrito was beautifully presented with a nice nice cilantro sauce intermixed.
My lettuce wrap burger had a perfectly cooked beef patty covered by a thick crisp lettuce leaf and adorned with crunchy tater tots. Though the bacon could have been crispier, the mushrooms on top of the patty were plentiful, savory and silky and the Swiss cheese was melted onto the burger which was seasoned to perfection.
I was hesitant as 33 Taps’ menu seemed limited but what we ordered was expertly prepared and presented so no complaints on that front. 33 Taps is walk in only which could become problematic during peak dining times but if they can maintain the level of service from the kitchen staff to the servers, it will be a quick turnaround on orders once seated. We would happily return to this local haunt and are happy they’ve joined the neighborhood!
Lillie’s is a new addition to the Culver City dining scene. It’s located within the historical Culver City hotel. There had previously been several iterations of restaurants at the same site over the years but after the pandemic, all hotel dining ceased.
We had an opening on our weekend schedule and decided to use the opportunity to stay local and check out the offerings of the restaurant. We were not disappointed.
It’s quite stunning inside the hotel which has been beautifully maintained and restored over the years. We were seated at a partial banquette which allowed for a 180 degree view of the restaurant.
For our starter, we ordered the caesar salad which was crisp, fresh and had a lemony cheesy bite.
The big eye tuna ceviche was equally delightful with a citrusy onion aftertaste.
My steak frites were perfectly cooked. The beef was tender with no marbling or grisled pieces, and the fries were crispy and herbaceous. My husband’s burger was amazing. The bun was light and fluffy and the ground beef was tender and robust with flavor. His side dish of pomme puree was delightfully creamy and the broccolini was smoky and tender.
Of the two hotel restaurants we dined at on this particular weekend, with Ella at the Sixty being the first, Lilies was hands down the winner on every front.
The service was impeccable, the decor could not be beat and the band which played during our dinner service was spectacular. We are thrilled to pieces that this new french restaurant is so close to home as we look forward to many happy returns.
It had been a while since we visited The Culver Hotel. Previously, we had been to their upstairs bar for drinks, enjoyed their happy hour with friends and late last year, we celebrated my company holiday lunch in one of their private banquet. The food was always quite good and the architecture and decor definitely hearkened a nostalgic era from the past.
Then the pandemic struck and they ceased all operations. Culver Hotel was closed for a significant amount of time, and I was concerned it might not ever reopen like so many other businesses.
Fortunately, they had the means to pivot and revamp their dining area as well as their menu. They created a beautiful outdoor oasis with potted flowers and plants as well as a mix of eclectic outdoor seating options ranging from garden benches, wrought iron tables and chairs, bar top tables and even a few outdoor living room seating arrangements. It was quite charming and provided a casual chic vibe.
Our server Austin was busy initially, but once he was freed up to help us, the food and drinks came out fairly quickly.
The honey nut squash risotto arrived first. It was quite savory with a light nutty herbal flavor. My husband requested the addition of chicken which they were able to accommodate, and it added a bit more substance to the dish.
Austin had recommended the oxtail and truffle fries for this meat and potato girl, and I am so grateful he did. The meat was tender and moist and packed full of flavor, and the fries had a textured coating and were perfectly light and crispy.
For dessert, we ordered the bread pudding which came with vanilla ice cream on top. The cast iron bread pudding arrived piping hot. It had a slight citrusy custards flavor but was not overwhelmingly sweet and combined with the ice cream, it was truly the icing on our delectable dinner experience.
There are very few restaurants where we can say that the food and the service combined with the ambiance hit every note and we are fortunately able to say that of the newly opened Le Jardin. For $100, we were able to experience a top notch meal in a beautiful, serene and historic location. Le Jardin is truly a neighborhood gem.
Le Jardin
9400 Culver Blvd.
Culver City, CA 90230
Bar & Dining
Public School opened in Culver City in 2012 and is one of the popular gastropubs in the city attracting visitors near and far.
For our dinner selection, we had both the recess happy hour and DineLA’s restaurant week dinner menu.
We started off our evening with our favorite beverages, a Moscow mule for Troy and a vodka martini for me.
The first of our dishes to arrive were the savory bacon cheddar tots that we all wish had been served at our elementary school cafeteria.
The crispy naked chicken wings arrived shortly thereafter. They were perfectly cooked, moist and lightly seasoned, served with a side of blue cheese and super spicy buffalo sauce.
Next on deck was the decadent chorizo mac and cheese sprinkled with bits of salt & vinegar potato chips, kale and mornay sauce.
We also also ordered the Brussels sprouts which were served with a bit of kimchi and slivers of bacon intermixed with a citrus gremolata.
For our main entrees, we ordered the Moroccan harissa salmon which was plated with cannelloni beans, zucchini, kale and roasted tomatoes, one of our favorites on the menu.
I ordered the steak frites, which was a grilled flat iron steak, served with charred green onion chimichurri, truffle aioli and Parmesan truffle fries.
For dessert, we were served warm, crispy churros with spiced chocolate sauce drizzled on top and filled in the middle which oozed out with every bite.
Our other dessert was the vanilla cheesecake with macerated strawberries and whipped cream. It was perfect, not too sweet, not too dense, a great way to end a fantastic meal.
A toast to Public School for their delicious food and fantastic service. Until next time!
Public School 310
9411 Culver Blvd.
Culver City, CA 90232
PS310
Koobide Kabob is a great family-owned Mediterranean restaurant in Culver City. Our favorite takeout order is their family platter which comes with a shirazi salad, basmati rice, two chicken kabobs, one ground beef koobideh, one filet mignon kabob and grilled veggies consisting of tomatoes, peppers and onions.
The salad had a subtle citrus dressing and was sprinkled with some diced tomatoes and cucumbers.
Their rice was light and silky, and it paired beautifully with the three types of meat on the platter. The grilled filet kabob was generous and substantial, the chicken breast kabob had a bit of char and yet was quite juicy, but the star was the seasoned ground beef koobideh which was perfectly cooked and had an earthy, citrusy flavor. We also had a side of hummus which had a very strong but delicious garlic aftertaste. Our perfectly sized desert was their delicious baklava which consisted of a crispy buttery phyllo dough soaked in a combination of sugar, honey and pistachio creating a sweet, moist and chewy bite. It was the perfect ending to a perfect meal.
The family platter was a great value for the amount of food we received. We would definitely recommend the restaurant and all the dishes we ordered as they were delicious and authentic. We’ll be back!
Koobide Kabob
11800 W. Jefferson Boulevard, Suite A
Culver City, CA 90230
Home
The Auld Fella opened a few months back but we couldn’t quite make it in until the Monday of Presidents Day weekend and we are so glad we decided to visit and almost regret not frequenting the pub sooner!
We came specifically for Happy Hour as we weren’t quite sure if we wanted to commit to a full dinner just yet.
I started with a vodka martini and my husband had a draft beer recommended by our fantastic server, Matt.
We started with the cheesie toast with turkey and crispy fries with curry dip. The table next to us saw the order arrive and was inspired to order exactly the same thing. The bread was crispy and the cheese melted into the turkey. When dipped into the curry sauce which came with the mealy crispy fries, the combination of flavors and textures were heavenly. I’m not quite sure if Indian immigrants migrated to Ireland but it was definitely a unique and appropriate partnering of flavors. This platter was seriously the best thing we ate though everything else was fantastic.
Next up were the sausage rolls. They had a light outer flakey crust which were tightly wrapped around the sausage which were quite savory and juicy and provided the perfect contrast.
Our next pairing was the macaroni and cheese and grilled organic jidori chicken breast strips with came with an aioli sauce. Both were quite good as well. The pasta dish was dense and gooey and the grilled chicken was surprisingly moist and tasty despite it being the leanest part of the chicken.
Last to arrive was the tomato gazpacho which was served warm. It was quite thick, savory and rich. It may have been better served with the first pairing of dishes but nonetheless, it was delicious and definitely rounded out the meal.
Overall, simply based on happy hour and the fantastic service, we would have no hesitation returning and indulging in their dinner offerings. The restaurant is quite intimate, with only a few tables inside and a handful of tables at their outdoor patio. It definitely has the vibe of an Irish pub and will be one of our regular haunts in our hometown of Culver City.
The Auld Fella
9375 Culver Blvd.
Culver City, CA 90232
https://www.theauldfella.com
For my midweek lunch, I had a hankering for something different that was warm and comforting, savory and nurturing. It struck me that I hadn’t eaten Indian food in a while so I looked at my bookmarks on Yelp and saw that Cali Tandoor was in close proximity and they a lunch buffet!
I had driven by Cali Tandoor within the last week and realized it had replaced a long-standing Mexican restaurant.
It has a small parking lot adjacent to it. The entrance leads to a covered patio which opens into the main indoor dining room. The buffet station was towards the back of the restaurant.
I arrived a bit after 1 p.m. and the food surprisingly tasted fresh. most Indian buffers tend to look and taste dehydrated after sitting in room temperature for a few hours.
The rice was still light and fluffy, and the chicken was quite moist and tender. The quality of the food speaks to the freshness of the ingredients and the kitchen’s skill in preparing the food.
Two plates and two pieces of naan later I’m quite full and satisfied. I’m always happy to welcome a new and delicious restaurant to my hometown and will definitely be frequenting Cali Tandoor quite often in the very near future.
Cali Tandoor
9609 W. Venice Blvd.
Culver City, CA 90232
http://calitandoor.com
After a long arduous week, I wanted to step away from our normal routine, go somewhere different and immerse ourselves in culture, music and exquisite food. We found all of that in Industry Cafe & Jazz.
I had read many of the 4 star Yelp reviews for some time and had viewed the restaurant’s offerings on their site. Being more curious about cuisines new to us and in the spirit of being more adventurous, I decided to finally take the plunge, called and made a reservation for dinner after work on Friday when I knew I would be too tired to think of what to eat or from where to order.
It was our first foray into Ethiopian cuisine and honestly I was super excited. The photos of the meals looked warm and nourishing, perfect comfort food for the soul. We easily found street parking and arrived right when the saxophonist for the evening’s jazz band entered the establishment.
That was a good omen and set the vibe for the rest of our night at the restaurant. The band began playing some light rhythmic jazzy tunes. On a cooler evening, with the crisp fall air entering the restaurant, one could imagine possibly sharing center stage with these talented musicians and dancing to the syncopation of the melody strumming from the rhythmic guitar.
Tonight, in the middle of a very warm, very late summer, the music was best enjoyed while feeling the occasional breezes from the nearby fan and the occasional thrust of cool air from the outside.
The basket of injera we received was filled with about four to five rolls of thin crepe/pancake spongy flatbread. In Ethiopian culture, it’s meant to serve as plate and silverware. You piece off what you need and scoop up the tasty morsels off of the injera functioning as your plate.
I ordered a whole fried trout which was unbelievably good, crispy on the outside and mealy on the inside. By the time I was done, there was nothing left but tail, the skeletal bony middle portion and the head. The red lentils I ordered as my side were quite good as well and had a subtle flavor that complimented the fish quite nicely.
My husband ordered the doro wat which is a traditional chicken stew of onions and tomatoes seasoned with a blend of garlic, ginger and other spices. By the time I thought about asking for a taste, the entire plate had been devoured and licked clean. From what he said the chicken was incredibly moist and flavorful and yet tasted different from anything else he had ever eaten.
For additional side dishes, we also ordered a bowl of mac n cheese, cornbread and fries. In hindsight, we should have ordered the African sides for a more authentic dining experience. The American sides were simple and not complicated and would have been better with a burger or fried chicken.
All in all, it was a great relatively inexpensive evening, combined with the live music and exquisite meal. Our first east African dining experience was a success. The only downside, other than the American side dishes, was the lack of air conditioning so our next visit to Industry Cafe will be timed with cooler weather.
Industry Cafe & Jazz
6039 Washington Blvd.
Culver City, CA 90232
https://industrycafela.com
After a long work week, we were torn on whether to stay in on a Friday night and order delivery from one of our standbys, The Original Thai BBQ restaurant on Venice, or head out and experience a change of scenery. We opted for the latter but chose a place close by in downtown Culver City. A new restaurant opened fairly recently called Amacita. It sits where the former BacoShop had its two year residency. Over the last fifteen years, the space has had several other iterations including Santa Maria BBQ and coincidentally a different Thai BBQ restaurant.
When we arrived, the restaurant was full including its bar area. In the few times we ate at that location, we had never seen it at full capacity so that was a good omen. We ordered beer and wine and were served a basket of super crispy and addictive tortilla chips which was another point in the restaurant’s favor. Luckily, a table for two was leaving so we were seated inside fairly quickly.
We started with two crispy fried golden tacos with chicken which had the same crispy texture as the chips. It came with a huge dollop of crema, a pile of red cabbage and salsa. The chicken was perfectly moist and savory and each taco definitely had a generous helping of meat.
Next to arrive was the McGrath charcoal grilled baby corn with queso fresco and morita crema. The corn was smoky and the sauce added a layer of creaminess and tanginess. It was quite unique as they were petite baby corn and not the usual plate of corn kernels or an actual corn on the cob giving it a much more refined presentation.
Our last starter dish to arrive was a bowl of Weiser tiny russet potatoes with arbol chile cream, manchego, bacon and chives. That was the dish that made me do a double take and pay attention. All the flavors blended perfectly well and the texture of the potatoes weren’t too creamy but weren’t too roughly chopped either. It was somewhere in the middle so that you could taste the chunks of potato with the bites of bacon and chives subtly blending in.
Sadly, there was at least a 20 minute delay in between the starters and the main dishes so that was disappointing.
My husband ordered the mesquite grilled arbor shrimp in country Rhodes blistered tomatoes and tomatillo. It was delicious, savory, smoky and tender all at once with a subtle hint of tanginess.
I ordered the Peads & Barnett pork collar pibil with roasted pineapple and salsa verde. Sadly, it was inferior in comparison to the quality of the preceding dishes. The pork was dry and lacking in flavor. Unlike the three other dishes we ordered which had depth and complexity, the chunks of pork didn’t absorb any of the seasonings or the flavor of the sauces on top and around it. Somehow there was a strange delineation and separation which is indicative of the parts being cooked separately. Perhaps the pork should be marinaded in a lemon, lime or even grapefruit base to tenderize the meat and give it a bit more acidity in flavor. A bit of black pepper would also give it more depth.
Luckily, I mentioned my dissatisfaction to our busboy who must have said something to the manager as it was removed from our bill.
In addition, to apologize for the long delay, we were given a beautifully refreshing dessert on the house. It was a berry granita with peaches and cream which was a delicious way to end our Tex-Mex experience.
All in all, aside from a few hiccups which management acknowledged and corrected, it was a great dinner at Ama-cita. The presentation and flavors were polished and the vibe of the restaurant is a fantastic addition to bustling downtown Culver City. We will be back!
Ama-cita
9552 Washington Blvd.
Culver City, CA
https://www.ama-cita.com
Grace Gambin
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