Slaying it at Slay | A Travel Foodie's Journey

We had the great fortune of joining our friends for a special birthday celebration at Slay in Manhattan Beach. It was previously the short-lived Darren’s where we had dined for my sister-in-law’s 40th birthday dinner which we deemed her Tiffany birthday, complete with the breakfast at Tiffany’s DVD, a Tiffany themed birthday cake and a necklace from Tiffany. The company was much better than the food and after our special occasion dinner, we did not return.

Tonight’s dinner experience was much improved. The space had been renovated and had a bit of a nautical old world scheme. The new owner and chef served us a dinner feast which was quite exceptional.

The meatballs we ordered were moist and had a subtle but well seasoned flavor.

Our Caesar salad had crispy romaine bites with a creamy but not overpowering dressing and sprinkles of crispy croutons to round out the texture.

My ahi was sitting on a bed of fries and was perfectly seared and seasoned, and my husband’s filet was tender, moist and flavorful. His pesto mashed potatoes were very unique and truthfully just brilliantly simple and delicious.