Public School 310 | A Travel Foodie's Journey

Public School opened in Culver City in 2012 and is one of the popular gastropubs in the city attracting visitors near and far.

For our dinner selection, we had both the recess happy hour and DineLA’s restaurant week dinner menu.

We started off our evening with our favorite beverages, a Moscow mule for Troy and a vodka martini for me.

The first of our dishes to arrive were the savory bacon cheddar tots that we all wish had been served at our elementary school cafeteria.

The crispy naked chicken wings arrived shortly thereafter. They were perfectly cooked, moist and lightly seasoned, served with a side of blue cheese and super spicy buffalo sauce.

Next on deck was the decadent chorizo mac and cheese sprinkled with bits of salt & vinegar potato chips, kale and mornay sauce.

We also also ordered the Brussels sprouts which were served with a bit of kimchi and slivers of bacon intermixed with a citrus gremolata.

For our main entrees, we ordered the Moroccan harissa salmon which was plated with cannelloni beans, zucchini, kale and roasted tomatoes, one of our favorites on the menu.

I ordered the steak frites, which was a grilled flat iron steak, served with charred green onion chimichurri, truffle aioli and Parmesan truffle fries.

For dessert, we were served warm, crispy churros with spiced chocolate sauce drizzled on top and filled in the middle which oozed out with every bite.

Our other dessert was the vanilla cheesecake with macerated strawberries and whipped cream. It was perfect, not too sweet, not too dense, a great way to end a fantastic meal.