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Wall St Pizza

Wall St Pizza | A Travel Foodie's Journey
Wall St Pizza

I had seen Wall Street Pizza on my many jaunts to Costco. Its cross street is Inglewood Blvd and is next to Payless Shoes in a sleek, contemporary building with a nail salon and a yoga studio. I decided to try it out the night of first round of NFL playoffs. I ordered at 3:30 p.m. for a 5:15 p.m. pickup by my husband. What drew my husband’s attention was the Bull & Bear Pizza which is macaroni and cheese, cheddar cheese, mozzarella, bacon and parmesan cheese. Since it was going to be our first sampling of their menu, we opted for the Crash Pizza which is a 50/50 split of two of their specialty pizzas. When I called in my order, I asked for a recommendation on what would pair well with the Bull & Bear. I was given 3 recommendations but opted for The Put Pizza which had breaded chicken parmigiana cutlet, tomato sauce and mozzarella. 

Neopolitan pizza

At 5:02 p.m., my husband messaged me and asked me to DVR the Rams game for him and that he was en route to pick up the pizza. I was in the middle of a mani and pedi while watching Batman vs. Superman which I had never seen. At 5:50 p.m. my husband was not yet home so I called and apparently when he arrived, the pizza wasn’t ready but he was finally on his way home. When he arrived, I lifted the pizza box to take a picture and discovered it was not the pizza I had ordered 3 hours prior and I asked how much he paid with tip. He told me $34 and considering it was essentially an 18″ Neapolitan cheese pizza which cost $16.95, I lost my marbles and called the restaurant. To add insult to injury, my call was picked up but I was on hold for quite some time. I handed the phone to my husband and changed from pajamas, nails wet and got in my car. Luckily, the rain had subsided so en route, I called the restaurant and advised the girl who answered that the wrong order had been given to my husband and she apologized and said that order was meant for Postmates and that if I wanted to come pick up the correct pizza, she would throw in some garlic knots. I arrived and advised her that I was there to pick up the correct order, that I wanted her to make it right and credit us the entire $34 since I was inconvenienced in having to drive there with wet nails and she mentioned that we had already been credited. She then asked what else she could do to make it right and whether I still wanted the pizza. I was already livid but tried to calm down since I knew they were losing money twice over on us and I refrained from pointing out that she had promised to give me a new one when I called her in the car. 

Cashier and bar area
Beer & Wine bar

I spent the 15 or so minutes waiting for the correct pizza checking out the restaurant. It’s actually quite nice. They have a contemporary roll-up garage door that opens up to an outdoor heated patio. There is a small beer and wine bar and a few tall tables with stools as well as a few deuces and four tops. Kaelin who was the cashier and Keith the bartender both apologized to me profusely and to Kaelin’s credit, she maintained her calm after I put her through the ringer and took responsibility of not checking the orders. 

Luckily for the restaurant, all the pizzas are actually quite delicious in their own special way. The Neopolitan pizza had an even tomato base and had a smoky cheesy flavor with a thin crispy crust. The Bull & Bear was exceptional. It was gooey, with a smokey bacon creamy flavor topped with al dente penne pasta. It was the only pizza with white sauce which was evenly coated in every slice. The Put Pizza was equally delicious and was possibly my favorite because the chicken was moist and tender and yet it was breaded. I think if both pizzas could be combined over white sauce, that would be the solid winner.
Despite the inconvenience of having to go back for the correct pizza, we will be returning to possibly request the Bull & Bear and Put Pizza combo.

Crash pizza w/ Bull & Bear and Put Pizza

I believe in giving a new business with great promise the opportunity to work out its quirks. We won’t make the mistake of not checking our order the next time so kudos for making it right, a pat on the back for maintaining their cool and applause to the cooks preparing the food in the kitchen. Hopefully, on our return trip, it will be a 5 star review. 

Wall St Pizza

11955 W. Washington Blvd.

Los Angeles, CA 

https://www.wallstpizzallc.com/

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Grace Gambin

A Travel Foodie

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