La Esquina has been on my must try list since it first opened. I’m actually glad I waited a bit to try it because it’s not exactly in the best location for visiting at night. It’s on the corner of Venice and National in the same strip mall as Goodwill. In time, the area will be gentrified as Apple and HBO will be moving in the office buildings across the street but for now, there are some questionable loiterers in close proximity. Luckily, it was a bright sunny Sunday afternoon and there was a father and son eating outside so it seemed safe.
It’s a very casual restaurant where you place your order with the cashier and the two person kitchen crew puts the orders together in plain view.
I ordered a carne asada bowl which was delicious and without tax was under ten dollars. The beef was tender and citrusy and it sat on a bed of lettuce with rice and black beans underneath. The onions, salsa and guacamole rounded out the flavors, with each bite getting better and better as all the various flavors began to blend cohesively.
La Esquina is an easy recommend for its value, quality and close proximity to home. I’ll definitely be back!
La Esquina
8905 Venice Blvd.
Los Angeles, CA 90034
https://laesquinaonvenice.com
After a long work week, we were torn on whether to stay in on a Friday night and order delivery from one of our standbys, The Original Thai BBQ restaurant on Venice, or head out and experience a change of scenery. We opted for the latter but chose a place close by in downtown Culver City. A new restaurant opened fairly recently called Amacita. It sits where the former BacoShop had its two year residency. Over the last fifteen years, the space has had several other iterations including Santa Maria BBQ and coincidentally a different Thai BBQ restaurant.
When we arrived, the restaurant was full including its bar area. In the few times we ate at that location, we had never seen it at full capacity so that was a good omen. We ordered beer and wine and were served a basket of super crispy and addictive tortilla chips which was another point in the restaurant’s favor. Luckily, a table for two was leaving so we were seated inside fairly quickly.
We started with two crispy fried golden tacos with chicken which had the same crispy texture as the chips. It came with a huge dollop of crema, a pile of red cabbage and salsa. The chicken was perfectly moist and savory and each taco definitely had a generous helping of meat.
Next to arrive was the McGrath charcoal grilled baby corn with queso fresco and morita crema. The corn was smoky and the sauce added a layer of creaminess and tanginess. It was quite unique as they were petite baby corn and not the usual plate of corn kernels or an actual corn on the cob giving it a much more refined presentation.
Our last starter dish to arrive was a bowl of Weiser tiny russet potatoes with arbol chile cream, manchego, bacon and chives. That was the dish that made me do a double take and pay attention. All the flavors blended perfectly well and the texture of the potatoes weren’t too creamy but weren’t too roughly chopped either. It was somewhere in the middle so that you could taste the chunks of potato with the bites of bacon and chives subtly blending in.
Sadly, there was at least a 20 minute delay in between the starters and the main dishes so that was disappointing.
My husband ordered the mesquite grilled arbor shrimp in country Rhodes blistered tomatoes and tomatillo. It was delicious, savory, smoky and tender all at once with a subtle hint of tanginess.
I ordered the Peads & Barnett pork collar pibil with roasted pineapple and salsa verde. Sadly, it was inferior in comparison to the quality of the preceding dishes. The pork was dry and lacking in flavor. Unlike the three other dishes we ordered which had depth and complexity, the chunks of pork didn’t absorb any of the seasonings or the flavor of the sauces on top and around it. Somehow there was a strange delineation and separation which is indicative of the parts being cooked separately. Perhaps the pork should be marinaded in a lemon, lime or even grapefruit base to tenderize the meat and give it a bit more acidity in flavor. A bit of black pepper would also give it more depth.
Luckily, I mentioned my dissatisfaction to our busboy who must have said something to the manager as it was removed from our bill.
In addition, to apologize for the long delay, we were given a beautifully refreshing dessert on the house. It was a berry granita with peaches and cream which was a delicious way to end our Tex-Mex experience.
All in all, aside from a few hiccups which management acknowledged and corrected, it was a great dinner at Ama-cita. The presentation and flavors were polished and the vibe of the restaurant is a fantastic addition to bustling downtown Culver City. We will be back!
Ama-cita
9552 Washington Blvd.
Culver City, CA
https://www.ama-cita.com
When one hears about taco places, there’s the expectation that it should be cheap, inexpensive, fast food. Admittedly, I have the same mindset. Guerrilla Tacos does not fit that mold.
My husband and I weren’t originally planning to dine at Guerrilla Tacos. We made the trek from the Westside to the Arts District to try to head to a Food Bowl Event at Everson Royce but the line wrapped around the corner.
Famished, we decided to figure out what restaurant we had been wanting to try but were reluctant to drive to from our side of town. The first restaurant on Yelp’s list was Guerrilla Tacos. I’ve heard of Chef Wes Avila but had been reticent to make the pilgrimage. Since the restaurant was right across the street from Everson Royce, it seemed fortuitous that Memorial Day be the day to partake.
We came in and lined up to place our order with the cashier. Not having done any preliminary research, we looked up at the menu and the specials and tried to pinpoint what looked interesting. I asked what a scrambled egg was and the cashier mentioned that it’s scrambled eggs with chunks of meat similar to the consistency of a meatloaf ($16). Being a carnivore and lover of eggs, I ordered that to go with my husband’s order of a steak taco ($6), lobster quesadilla ($20) and shrimp & grits ($21). He also ordered a Belgian White ($8) on draft. The cashier suggested ordering my vodka martini with the bartender so after we paid, we grabbed our number and sat at a booth.
There was one bartender and much to my dismay it took 10 minutes before I almost lost it and asked him, after bypassing me for at least 4 other customers, if I could get a martini. He apologized and soon I had my Loft and Bear vodka martini in hand.
Luckily, the first dish arrived right after I paid for my martini. The steak taco seemed colorful but simple and regular size. I only had a bite of a sliver of steak which was juicy and lean. My husband seemed to really enjoy it and mentioned how there was not one bite with a grisly piece of beef and the taco was definitely of a higher quality than others.
Next to arrive was my scrambled eggs which almost looked like a large platter of salad with more than handful of greens nestled on top. I could see it had chunks of beef incorporated within a very thin crepe like consistency of scrambled eggs. I took a bite and the combination of the greens with the herbaceous eggs and the added bonus of the seasoned meat mixture was heavenly. The accompanying “homemade” warm, buttery flour tortillas had a slightly smoky aftertaste and rounded out the dish.
As we were enjoying our first two orders, the server brought the lobster quesadilla. It was not like the traditional quesadilla as it was open faced. Interestingly, the paper thin tortilla was slightly crisp and sitting atop it were chunks and chunks of lobster mixed with a soft sunny side up egg which oozed into the amazing sauce melding all the simple but tangy flavors and textures together.
The shrimp and grits were the last to arrive. They were the most expensive of the items we ordered and the quality and texture of the grits were spectacular, totally worth every penny. Yes, there were chunks of shrimp but the grits, the flavor combination and the creamy consistency were unlike anything we had ever sampled.
Guerrilla Tacos is not your fast food hole-in-the-wall taco place. This is Mexican cuisine which borders on fine dining but in a casual atmosphere and location. As the saying goes, you get what you pay for and Guerrilla Tacos is worth every penny.
Guerrilla Tacos
2000 E. 7th Street
Los Angeles, CA 90021
http://www.guerrillatacos.com
One would be hard pressed to find fault with Don Chuy’s Taco Tuesday special. I did a search of the best Taco Tuesday special and discovered that Don Chuy’s, a mere 5 minute drive from home, offered 99 cent tacos!
Since it was mid afternoon, the chances of the restaurant being busy were fairly slim, I leaped out of bed like a kid on Christmas morning and made my way out the door. I got there, parked in the first parking space in the very small parking lot, went in and ordered my 3 tacos: carnitas, al pastor and carne desebrada totaling $3.25 with tax. In less than 5 minutes, with soft tacos, chips and salsa in hand, I made my way home to indulge in my afternoon treat.
Each taco delivered a unique story, taste and tribute to Mexican cuisine. The al pastor was quite lean and tender with the small chunks of meat having a slight tomato aftertaste. The carnitas screamed pork juices and the pork bits were silky and unctuous mixed with a bit of citrus. The shredded beef was lean and tender like the al pastor but was a bit drier with a hint of onion.
Taco Tuesday at Don Chuy’s is definitely one to be applauded and celebrated. The food has always been sensational but the added bonus and bargain of Taco Tuesday makes it a true winner!!
Don Chuy’s Restaurant
11800 Jefferson Blvd.
Culver City, CA 90230
http://donchuysrestaurant.com/
1) Best fast food: Tito’s Tacos has been my go-to since 2000. It’s been open much longer than that but I hadn’t been introduced to it despite living in the neighborhood for 10 years prior. They offer tacos, burritos, enchiladas, tamales, tostadas and chili beans and chili con carne but my go-to are 3 tacos, no cheese, with a small guac. It’s the perfect cure for a hangover but it’s also a substantial enough serving and as of today, it’s $10.80 “all in.” It comes with a whole box of chips and salsa. The beef, more often than not, is tender and juicy and clearly previously marinaded before cooking. My only complaint is I wish there was more meat in the tacos. The taco shells are pre-loaded with the beef upon ordering and the remainder of the shells are filled in with lettuce for my orders. The guacamole isn’t too thick nor is it too runny. As Goldilocks would say, it’s just right. Getting there and beating the line is the challenge as the lines sometimes wrap and wind around. I think I’ve figured it out but I’m keeping those off-times secret and to myself so I can indulge in this treat at my leisure.
Tito’s Tacos
11222 Washington Place
Culver City, CA 90230
2) Best takeout: Shawarma Land is a new find for me, courtesy of the filter option on the Yelp app. I type in “cheap eats” and see what comes up and I head off to sample their offerings. This one, I have to say, is a very pleasant surprise. I have a very detailed review of it in the Local Eats section of my blog, but the quality and flavor of the food is consistent and it’s not overly oily like other similar cuisines. As I mentioned in my review, for a shawarma platter, its $12.06 with tax and it feeds 2 people so it’s $6.03/person. Such a delicious deal!
Shawarma Land
10821 Venice Blvd.
Los Angeles, CA 90034
3) Best restaurant for delivery on a Friday night: Thai Original BBQ was introduced to me by my dad when I was a kid. A waiter from the now-defunct Universal City location had hit his car and offered to pay him for the damages and treat him to lunch. He brought me with him and I’ve been in love with their food ever since. There was another Thai restaurant in Culver City that has since closed but when this location opened, I pretty much made it my mission to eat there or have their food delivered as often and as regularly as possible. Our usual delivery order is the S-1 which is a half BBQ chicken and fried rice, S-12 which is the teriyaki salmon steak, fried rice and broccoli, chicken sate appetizer which are grilled chicken skewers that comes with a peanut sauce, yellow curry with chicken which is in a coconut curry with chunks of potatoes and recently we changed up our noodle order to phase see-ew which are flat rice noodles, egg, broccoli high we order with chicken. The latter is not overly sauced but the flavors are embedded in the noodles which rounds out the dinner selection. We also get an extra side of the fried rice because it’s so addictive. Our total is typically around $68-$69 and with tip, it’s $82. For $41/person, you get dinner, next day’s lunch and possibly an afternoon snack. The volume and quality of the food is unparalleled. We have ordered from many restaurants in the area since moving to Culver City in 2005 and none of them can compare.
Thai Original BBQ
10036 Venice Blvd.
Culver City, CA 90232
http://www.thaibbqculvercity.com
4) Best Happy Hour: Ruth’s Chris is hands down the best of the best. Everything on their Swizzle Hour Menu is $9. Happy hour is Monday to Friday from 4-6:30 p.m. On the rare Friday night that both my husband and I are freed up by 5:30, we run over and put our name on the wait list hoping for a table or 2 seats at the bar to open up so we can enjoy a nice inexpensive dinner with nice surroundings. Our usual go-tos are either the pomegranate or Cosmo martinis, the seared ahi tuna, spicy shrimp, roasted artisan chicken sandwich with salad for my husband and the steak sandwich, no bread, with crispy fries for me. That’s $54 and with tax and tip, it’s around $72 so that’s roughly $36/person for a nice steakhouse dinner experience with drinks.
Ruth’s Chris
13455 Maxella Avenue, #230
Marina del Rey, CA 90292
5) Best sushi and sashimi restaurant: No restaurants on the Westside can compare to the quality and value of the sushi and sashimi at Sakura. They don’t have a website. It’s all word of mouth which is how we found out about this almost hole in the wall restaurant on Centinela, in between Culver and Washington. Our orders vary but with sake and beer, our per person average rate with tax and tip is about $36-$40. My order typically includes tuna sashimi with grilled salmon. My husband usually orders a 12 piece sushi assortment, a California roll, a spicy tuna roll, and a nabeyaki udon with shrimp tempura. Nowhere in LA can you order all that food and get away with paying anything less than $60-$80/person. Hands down, Sakura is one of our favorites.
Sakura
4545 S. Centinela Avenue
Los Angeles, CA 90066
Grace Gambin
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