The first time we heard about Sakura, we lived walking distance from the restaurant but we didn’t start frequenting it until after we moved away. Over the past 15 years, it’s consistently one of our go-to spots and we’re always happy to return.
On tonight’s menu I ordered the salmon with sashimi and for my husband, a 12 piece sushi plate, a nabeyaki udon and 2 rolls.
My dinner came with a small side salad and miso soup. The lettuce was crisp, cold and fresh and the light sesame vinaigrette had a bit of tang. The miso soup was piping hot and not too salty.
My salmon was a bit dry this time but my tuna sashimi was just right. My husband’s udon comes with either a California or spicy tuna roll. We usually order both which we did again tonight. The spicy tuna had a bit of kick and the California roll was perfectly savory. The rice on the rolls stayed tightly wound around the center.
My husband’s sushi plate was devoured so I’m making the not-so-bold assumption that the quality and flavor were up to par.
He took his nabeyaki udon to go so that he can enjoy the plumped up noodles for lunch tomorrow. Funny story: one of the first times we ate at the restaurant we ordered too much food and by the time the udon came, he couldn’t eat anymore. A day later, he opened up the to-go container and the broth had disappeared. Initially, he was confused and then upset that they had forgotten to give him the broth. That of course made no sense since there would be extra effort to remove the noodles from the broth to pack it up. After he heated it up and tasted it, he realized the noodles had completely absorbed the broth, making that dish even better the next day so that is now his tradition, to order that soup to go, extending the Sakura experience a little bit longer.
The staff is always super friendly and nice. Even when it’s ridiculously busy, the patrons are never rushed and are allowed to enjoy their time at the restaurant. This is one of the many reasons we will keep coming back time after time. Sakura is that rare find with solid food that is reasonably priced, is casual and quite the neighborhood gem.
Sakura
4545 S. Centinela Avenue
Los Angeles, CA 90066
After many repeat visits to the original Sawtelle location, we finally ventured outside of our comfort zone and made a reservation for the Santa Monica location. The determining factor was our ability to make an actual reservation. At some point in the past, I was able to make a reservation on Resy for the Sawtelle branch but that’s not true anymore so Open Table was able to facilitate a movable reservation to the beachside location.
Despite the address being on Ocean Drive which is parallel to Pacific Ocean, the restaurant is actually located on Broadway behind Sushi Roku. In any case, it was still beachside with an exposed restaurant to the ocean breeze. We opted for a deuce on the patio right by the sidewalk so that we could people watch.
Our server, Brayden seemed super nice and was as helpful as he could be. Our orders came out incredibly quick but there were a few hiccups. My vodka martini up no vermouth with a lemon twist had a strong vermouth aftertaste so I sent that back. Our water glasses weren’t refilled. I had to get up and pour myself a glass.
Our baby back ribs and cole slaw appetizer was quite tangy and savory. The ribs were doused in BBQ sauce. They were definitely very rich and we both realized that we needed to refrain from indulging if we wanted to eat our main courses.
My husband’s patty melt came out nicely. Everything was just as he ordered. However, my dish had some challenges. I ordered a salmon BLT with only lettuce, crispy bacon, salmon and mustard. The salmon, mustard and fries came out but no bacon. I kept trying to beckon our server who was at the bar but to no avail. I tried 4 times. I finally asked the hostess and though the strips came out quickly, they were not crispy.
Our server finally came back to check on us and I returned the unacceptable bacon. Round 2 brought 2 strips which also weren’t crispy but clearly had just come off the pan or griddle. *Note to all cooks: Stop frying your bacon. They are greasy, soggy and not crispy. No need to fry a bacon when you just need to crisp them up in the microwave. For each strip of bacon, get a layer of paper towels on the bottom and the top of a paper plate to cover. For example, 2 strips of bacon = 2 layers of paper towels on the bottom and 2 layers on the top, to soak up the grease and crisp them up. Microwave them 1 minute longer than the number of strips on the paper plate so 2 strips = 3 minutes in the microwave, maybe 3 1/2. I learned that from my Food teacher high school in 1993 so not new news.
But I digress. Aside from that, our dining experience was fast, efficient and overall the food was delicious. Since Sawtelle and Santa Monica are equidistant to us, we both love being by the water and we’re able to make online reservations for Santa Monica, it will likely become our regular relatively inexpensive treat for a nice relaxing evening out.
Plan Check & Bar
1401 Ocean Blvd., #104
Santa Monica, CA 90401
Stark’s is the beautiful replacement to the drab Jerry’s Deli which was a mainstay in the area for many moons. It was a surprise when it finally left but it had served its purpose, the area had evolved significantly and change was long overdue.
The entrance was moved from the right side to the center of the property facing the main parking lot. Walking in, it looks and feels like some of the more upscale restaurants in Santa Monica and Manhattan Beach. The inside of the restaurant looks completely different from its former inhabitant and the clientele looks to be more upwardly mobile. All were great signs from the onset.
Our server “Tweety” and his assistant were really on their game. What happened next was not at all their responsibility. We sat down and ordered drinks which we received fairly promptly. The table to my left ordered a dirty martini and got a very clean but full to the brim martini. The drink was sent back. Our neighbors to my right had not received their meal for some time and when they finally received their salads, one was supposed to not have dressing on it so that was sent back.
Our orders of Margarita flatbread and Caesar salad with chicken had not arrived 25 minutes after our order. What did arrive were our prime steak and pork chop entrees. Two minutes afterwards the starters arrived.
I took one bite of my steak and decided to stop eating it right then and there. I had recently bought prime steak from Costco just down the street and my home cooked steak was much more tender and flavorful than the hockey puck I had just consumed.
I tried the flatbread which had a crispy crust but soggy middle.
The Caesar salad was missing the chicken breast we ordered and my husband’s pork chop was a bit too pink in the middle.
I got up and looked for our server who I brought back to our table. I explained our issues and he asked what I wanted to do. I asked for the fish dish which could be cooked the fastest.
It took about another 20 minutes for the salmon, mashed potatoes and asparagus to arrive. The mashed potatoes were creamy and the salmon was moist, unlike the steak, but it lacked any seasoning. The asparagus was pretty good, a bit charred and smoky. I mentioned that the salmon was lacking in flavor but the texture was far improved.
To our server’s and the manager’s credit, my meals were comped. Before leaving, we spoke with an older couple sitting in the corner booth and asked how her steak was. She said it was good and much better than her husband’s chicken. We asked the couple to my left how their steak was and she had ordered it medium rare and cut it with a butter knife because they forgot to give her a steak knife but she thoroughly enjoyed it and was taking her leftovers home.
All in all, for the first week, there is much to be desired from the kitchen staff primarily. The meals took too long to be served and the food was inconsistent. The servers may be great but a restaurant cannot survive on service alone on the very competitive Westside. There needs to be a major reevaluation and reassessment of the kitchen crew before I would return to Stark’s.
At this point, I cannot recommend Stark’s for anything other than a casual drink at the beautiful bar. Yard House just down the street would be a better bet for those wanting a reliable reasonably priced dining experience and for those looking for a more upscale dining experience, Ruth’s Chris is far superior in quality with exemplary service.
Stark’s
13181 Mindanao Way
Marina del Rey, CA 90292
I had been wanting to try this casual eats for some time. It’s not quite in downtown Culver City so it’s away from the madness and perhaps that was my hesitation previously. However, on Good Friday, after a long, exhausting week, we just wanted to go somewhere and have some decent, reasonably priced food without any effort of getting dressed up.
Seasalt Fish Grill is located in a building with adjacent free parking. You walk up to the counter, order and they give you a number to place on your table. It’s beer, wine, sake and shoji only. They have a TV where you can watch whatever sports event is in season. The seating is casual and comfortable. The restaurant is not very big but it didn’t seem to be very busy on a Friday night.
We ordered the seaweed salad, half spicy tuna, half salmon poke bowl with mango, corn, avocado, the North Shore shrimp which came with rice, red onions and pickled cucumber and the fish and chips with garlic Parmesan fries.
The poke bowl was the winner though some bites of the fish were tough but overall the flavor combination was varied and enjoyable. The seaweed salad was solid and had remnants of sesame flavor.
The North Shore shrimp had the shell on the breading which was unexpected, and it tasted sweet, unlike the three plates of garlic shrimp we had at Giovannis’s Shrimp Truck on the North Shore of Oahu. The pickled cucumber countered the sweetness of the plate.
The fish and chips were okay. The breading didn’t attach to the fish in 2 of the 3 fish sticks and the garlic Parmesan flavor didn’t absorb into the fries.
Overall, for the quality of the food, we would give it 3 stars. The location, convenience, casualness and service, we would give a 4. I wouldn’t go out of my way to dine here and for casual seafood eats, I would choose California Fish grill but if you’re in the area, about to watch a show at Kirk Douglas and don’t want to spend a lot of money, Sea Salt Fish Grill would be a solid option.
Seasalt Fish Grill
9901 Washington Blvd, Ste. 101
Culver City, CA 90232
https://seasaltfishgrill.com/culvercity/index.html
Grace Gambin
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