Here’s my secret for finding the new restaurant eats: I subscribe to Eater and Infatuation and I regularly receive emails of openings and reviews. However, and no offense to my fellow foodies, but I have a different standard, and I don’t always agree with their recos. On the Xuntos front, I’m 100% “aligned” which by the way is ad agency/marketing speak, now that I’m professionally back in that sphere.
Xuntos is located in Downtown Santa Monica which, in my teens and 20s, was one of my favorite hangouts. Now part of the area has been surrendered to and relegated to the homeless encampments while the oceanside still caters to the elite. Walking to Xuntos with my Lady Dior from the public parking garage on 4th made me reevaluate my luxury bag choice for the night. However, upon arriving at the restaurant, I was very pleasantly surprised at the upscale environment.
My husband was already seated as I dropped him off to locate parking.
When I arrived, my husband’s wine choice for me was promptly served. It was their driest white wine offering which had a bit of zest and grapefruit tartness.
The complimentary olive starter served with the drinks had a bit of kick with a peppercini flavor.
We started off with the ham and grilled cheese sandwich. The “bikini jamon” was phenomenal! Cheesy, gooey, slightly sweet, with shaved sweet slices of jamon in the center. We ended up ordering two because it was that good!
Next up was the gazpacho which was delicious, refreshing, creamy, tart, a bit sour with hints of the freshness of cucumber, truly unique and perfect for a hot summer day.
Our first main dish was the garlic shrimp which was beautifully presented, steaming hot with sliced baguette on the side. The shrimp had a bit of heat and the oil from the pan served as a nice dipping sauce for the bread. The shrimp was small but plump and tender.
Next up was the squid ink pasta which was creamy, tart from the lemon juice and tomato purée.
The patatas bravas were served piping hot, crispy with a drizzle of sour cream, chives and tomato purée.
The finale was the steak which was lightly salted, tender and juicy, with a bit of chimichurri herbs, caper sauce and rock salt on top.
All the menu items from start to finish were exceptional. It’s been a while since all the notes, from the service to the quality of the food, hit all the right marks. As my childhood piano teacher would say after an excellent performance, three gold stars to Xuntos!
I had been wanting to try out Granville and even made a reservation or two only to cancel and push to a later date. At long last, we finally made our way to the WeHo establishment one Friday evening. It took us about 25 minutes to drive to the establishment and another 2 minutes to locate the valet parking which was behind the restaurant.
In Granville’s former life, it housed the now defunct Jerry’s Deli. On my last visit, Jerry Seinfeld was sitting in a corner booth, cracking jokes loudly for all to hear. Today, Granville is an expansive beautiful elevated casual restaurant with a gorgeous bar in the section where Jerry was ensconced with several areas allocated for dining.
Upon checking in for our reservation, we were asked by the hostess to wait while two other parties were seated. It only took a few minutes before we were escorted to our table.
Our server promptly greeted us and asked for our drink orders. When it was time to place our dinner order, as we were torn between a few dishes, we asked for her recommendations.
The first reco was the cheese toast and when dipped into the accompanying tomato bisque, it reminded me of happy childhood dreams. Even though we had asked for no onions, the grilled cheese sandwich was served with them, but somehow we didn’t mind as it gave the toast a bit of a sweet aftertaste. The tomato bisque had little chunks of tomato and was very mildly seasoned.
The next starter was the Brussels sprouts which had a dense center and a silky layer with a smoky, bitter aftertaste, served with slivers of almonds which added a bit of nuttiness to the dish. There was also a hint of citrusy sweetness which softened the bite of the dish.
The next recommendation was the bacon cheeseburger. I opted for a lettuce wrap. The smoked mozzarella was melted onto the medium cooked beef patty which was incredibly juicy and flavorful. The bacon was thick and well done. A small brown bag of uber crispy chips was served alongside the burger and was one of the best iterations of homemade chips I’ve ever tasted at a restaurant.
The third recommendation, which was the best of the bunch, was the ahi tuna dish. It arrived beautifully presented. In the center of the dish were two thick tuna filets which were beautifully pink in the middle and seared on the outside which was evenly coated with sesame seeds. The noodles added a nice soy flavor to the dish as well as a bit of heat. It was a delicious savory dish.
Granville is an elevated casual eatery. As their menu states, “come as you are.” They welcome a very attractive upwardly mobile but understated clientele. If that suits your mood, then we would highly recommend a dining experience for you at Granville. It can’t be beat!!
Reservations at Ann’s Wine Bar had eluded me in our prior visits to the Hollywood Bowl. I somehow missed the window to reserve prior to the event and by the time I figured it out, either they were fully booked or the available times were during the show. By some miracle, I happened to check Open Table five weeks prior to the concert and booked the first available reservation seating. On the day of the event, we arrived at the gate 30 minutes before our reservation. I found out after waiting a bit that the gates were opening at 6 p.m. but nobody would be allowed in prior to that time except the VIP for the separate party next to the entrance. Once we were allowed to enter, we were about 15 minutes late for our reservation and shockingly, upon our arrival, many people were already seated. Luckily, our reservation wasn’t given away or cancelled, and we were seated immediately.
Unbeknownst to me, the entire venue was beer and wine only so I opted for a chilled sauvignon blanc which was actually quite lovely. There was a short wait for starters and sides, but once they were ready, they arrived one right after the other.
The salad was served slightly chilled. The lettuce was fresh and crisp. The grapefruit added a bit of tartness while the avocado gave it a bit of creaminess. The sugar snap peas were added a burst of pop and flavor.
Next up was my husband’s favorite dish. The potatoes were buttery and had a mix of mealiness and silkiness.
Third on the list was the farro which had a nice blend of sweetness from the raisin but also had a bit of heat.
There was an extended delay between the starters and the main entrees so I opted to get in line for the tour merchandise which probably took about 30 minutes to reach the front. As I was walking back up to the restaurant, the entrees were finally served.
The fried chicken was served piping hot at 7:13 pm. It was crispy, savory from the BBQ sauce with a slight tomato creaminess from the dipping sauce.
The sea bass smelled smoky and was lovely and flaky served on a bed of cool julienned strips of carrots, zucchini and beets adding a contrast of texture.
Reserving one of the first seating times was definitely the right way to go because parties lingered at their tables, and we definitely would have missed the opening act of the concert. All in all, despite the staggered service, we had a great experience and would definitely return as the quality of the food was exemplary.
Musso & Frank is a historic dining establishment in the heart of Hollywood.
I had been several times before, even during lunch, which apparently is no longer an option during these post pandemic times. We were there for our pre-theater meal and it did not disappoint. They opened promptly at 4 p.m. and sat each party at their pre-designated tables. Ours was table 227.
Our server came by immediately to take our drink order and as we waited, we observed as each table and party were swiftly seated. They had service down to a science with impeccable choreography and precision.
Our drinks arrived, our dinner orders were taken and we were immediately served our first course.
The caesar salad was crisp, lemony and perfectly dressed.
Next to arrive were the sand dabs, which had a bit of coating and with a squeeze of a lemon, had a nice tart flavor.
My husband’s legendary fettuccine alfredo was served with thinly sliced chicken breast. It was served al dente and had a rich creamy sauce.
Desserts arrived in the form of a light fluffy cheesecake and two scoops of nice, cold creamy ice cream, the perfect accompaniment for the current heatwave.
All in all, Musso & Frank was and still is a winner in my book. I’m happy to report that we’ll be returning in a month’s time for a friend’s special birthday so that we’ll have another opportunity to sample their delicious food.
Our first introduction to Wood & Vine came by way of friends who had a theatre subscription to the Pantages. They frequently ate dinner at the restaurant prior to the evening’s performance. My friend made a point of letting me know that their meal set-up was a great value and the food was actually quite good as well. I made a mental note to make reservations the next time we had theatre tickets.
The opportunity presented itself when the touring company for Miss Saigon announced it would have a short residency at the Pantages. As we had not seen the musical yet and I was offered presale tickets, it was an easy decision which was quickly followed by pre-theatre dinner booking at Wood & Vine though my Open Table app.
Last Saturday night we finally experienced both. Wood & Vine is conveniently located diagonally across the street from the Pantages. They had a few high tops and bar stools by the front, the upstairs dining room had a traditional dining set-up with several tables with quite a few more at the outdoor patio which had the added bonus of a large rectangular table set-up around a fire pit. We opted to sit inside right by the window adjacent to Hollywood Boulevard and the Walk of Fame.
Our first order of business was toasting the start of our evening and taking the obligatory photos of and with the Pantages sign.
Drinks were quickly followed by some very tasty appetizers which came in the form of Crispy Brussels Sprouts with a sherry dijon vinaigrette and Shells and Cheese with aged cheddar and a moderate topping of crumbled cheez-its.
The sprouts were savory and smoky all at once. It was a solid dish and a decent sized serving which seemed more plentiful than anticipated so we wisely asked for it to be packed up to take home with us after the show so that we could continue to enjoy what was yet to arrive.
We also opted to bring the mac & cheese home with us as it was quite filling and unique. It’s definitely a dish you want to try again on a different day to make sure that your taste buds weren’t misguided or possibly tainted by alcohol. The cheez-its added a layer of eclecticism to the dish and as strange as it might sound, the combination actually worked! It served as a nice crispy cheesy crust, much like breadcrumbs, on top of a smooth, silky, savory pasta but with a tangier and crunchier texture. It’s true ingenuity stemmed in childhood creature comforts.
As our friends previously mentioned, the dinner entrees were truly a great value. They had quite a few options but we opted for The New Standard which was a shareable platter with 2 short rib, brisket and chuck cheeseburgers and a side of delicious crispy fries. I opted for animal style and was quite happy with how simply it was prepared.
Having consumed a very filling meal, to stay awake during the performance, we ordered a French press coffee which was followed by two very decadent desserts.
We started with the butterscotch which was light and rich at the same time. The maple ice cream with the sprinkles of sweet thyme crumble gave it that a bit of crunch and savoriness.
We also had the dark chocolate cake which looked like a chocolate comet flying off the plate. It came with coffee ice cream and caramel tuile to give us the added boost of caffeine and sugar to keep us alert for the theatre experience.
We were so impressed with the quality and creativity of Wood & Vine’s offering as well as the impeccable service that we booked our next pre-theatre dinner after completing our meal. Our gracious hostess/server/manager, Adriana was kind enough to let us know that Pantages would not allow us to bring our leftovers so she offered to store our sprouts and pasta until after the show. That solidified our loyalty to her and the restaurant.
Once the performance was over, we returned and decided to have a nightcap outside on the patio. It was a very comfortable evening and we could feel a bit of a breeze as we sat and enjoyed our drinks underneath the night sky, listening to the laughter of the large group sitting close around the fire pit. Under the canopy of lights strung between the trees, the patio had quite a romantic glow and was a beautiful and peaceful way to end our evening.
We look forward to many delicious experiences at Wood & Vine in the very near future. It’s a fantastic pre and post-theatre choice as the prices are quite reasonable compared with its neighbors, APL and Katsuya.
Wood & Vine is a neighborhood find in the heart of eclectic and bustling Hollywood and Vine.
Wood & Vine
The Taft Building
6280 Hollywood Boulevard
Los Angeles, CA 90028
https://www.woodandvine.com
After many repeat visits to the original Sawtelle location, we finally ventured outside of our comfort zone and made a reservation for the Santa Monica location. The determining factor was our ability to make an actual reservation. At some point in the past, I was able to make a reservation on Resy for the Sawtelle branch but that’s not true anymore so Open Table was able to facilitate a movable reservation to the beachside location.
Despite the address being on Ocean Drive which is parallel to Pacific Ocean, the restaurant is actually located on Broadway behind Sushi Roku. In any case, it was still beachside with an exposed restaurant to the ocean breeze. We opted for a deuce on the patio right by the sidewalk so that we could people watch.
Our server, Brayden seemed super nice and was as helpful as he could be. Our orders came out incredibly quick but there were a few hiccups. My vodka martini up no vermouth with a lemon twist had a strong vermouth aftertaste so I sent that back. Our water glasses weren’t refilled. I had to get up and pour myself a glass.
Our baby back ribs and cole slaw appetizer was quite tangy and savory. The ribs were doused in BBQ sauce. They were definitely very rich and we both realized that we needed to refrain from indulging if we wanted to eat our main courses.
My husband’s patty melt came out nicely. Everything was just as he ordered. However, my dish had some challenges. I ordered a salmon BLT with only lettuce, crispy bacon, salmon and mustard. The salmon, mustard and fries came out but no bacon. I kept trying to beckon our server who was at the bar but to no avail. I tried 4 times. I finally asked the hostess and though the strips came out quickly, they were not crispy.
Our server finally came back to check on us and I returned the unacceptable bacon. Round 2 brought 2 strips which also weren’t crispy but clearly had just come off the pan or griddle. *Note to all cooks: Stop frying your bacon. They are greasy, soggy and not crispy. No need to fry a bacon when you just need to crisp them up in the microwave. For each strip of bacon, get a layer of paper towels on the bottom and the top of a paper plate to cover. For example, 2 strips of bacon = 2 layers of paper towels on the bottom and 2 layers on the top, to soak up the grease and crisp them up. Microwave them 1 minute longer than the number of strips on the paper plate so 2 strips = 3 minutes in the microwave, maybe 3 1/2. I learned that from my Food teacher high school in 1993 so not new news.
But I digress. Aside from that, our dining experience was fast, efficient and overall the food was delicious. Since Sawtelle and Santa Monica are equidistant to us, we both love being by the water and we’re able to make online reservations for Santa Monica, it will likely become our regular relatively inexpensive treat for a nice relaxing evening out.
Plan Check & Bar
1401 Ocean Blvd., #104
Santa Monica, CA 90401
For those in the know, this is not a write-up about a spinoff of the fantastically hilariously funny and witty Amazon series though just like the series it has a throwback, classic feel where you feel the lead character would fit right in with her chic outfits and witty charm. Rather, it is a celebration of a beautiful vibrant restaurant on the outskirts of downtown Culver City which manages to capture the mood and the vibe of the hippest, most popular restaurants and bars of Beverly Hills and West Hollywood with its retro vibe and its 180 view of the city’s skyline.
We had originally planned on having a casual dinner at a newly opened ramen place in the area but on my drive home from work, I had an overwhelming hankering for baby back ribs. The only option was either Houstons’s in El Segundo or Hillstone in Santa Monica. To my chagrin, the Houston’s in the South Bay had no reservations available. The Santa Monica location appeared to have a 9:30 availability. However, when I arrived home, a unicorn reservation for 8 p.m. appeared on Resy which I immediately accepted. We arrived exactly on time and from entrance to exit, the entire dinner experience took 40 minutes.
Having frequented the establishment many times over in the past decade or so, we had our regular dishes in mind. We ordered our Titos martini and Titos Moscow mule to start. For our appetizer, we ordered the savory, crispy, cheese toasts which were absolutely divine.
Then we had the Thai jungle salad with filet mignon. The noodles were al dente, the chunks of filet were tender and juicy. The portion size could have easily been an option for a main entree.
However, we had other plans for our actual meals. My husband ordered the half chicken with black rice and beans. It looked to be moist and perfectly prepared, juicy, not greasy, with the perfect concoction of seasonings and spices.
The reason for our trip was my entree: the full rack of baby back ribs. I omitted the cole slaw in favor of a double order of fries. The ribs were so moist, juicy, flavorful that I nearly ate the entire rack. Realizing my gluttony, I stopped short with two ribs left to go.
Houstons/Hillstone has been a love of mine for nearly two decades. Their recipes at every location has remained tried and true and consistent throughout. That cannot be said of even some of the more famous steakhouses like Mastros or Del Frisco’s. I could easily recommend this chain and not fear any inconsistency in service of quality.
Hillstone
202 Wilshire Blvd.
Santa Monica, CA 90401
https://hillstonerestaurant.com/locations/santamonica/
When we decide to dine out for dinner, we want to experience a different environment, people watch and/or treat ourselves for enduring and surviving yet another busy, arduous workweek. I judge a restaurant not just by the quality of the food but also equally on its service. Tonight’s food was delicious and very reasonably priced so that is what this review will focus on because of the manager, Jose, who intervened after I had come barreling into the kitchen screaming, agitated, asking for our food, because it took 25 minutes to get our drink orders, 10 minutes to get the lid to our coconut shrimp sauce which we were taking home with our leftover shrimp and 30 minutes after ordering to receive our salad and 2 entrees.
What we chose to remember from our evening was the part that was enjoyable and memorable and the reason we made the trek to the beach. Santa Monica and the Pier, to be exact, have had a special place in my heart since I was a kid. My dad had a job in Santa Monica so on weekends, he would make the trek from West Covina to Santa Monica to show me some of the places he discovered. The pier was one of those places that was magical for me then and now. Despite the mass crowds, especially over the summer, it’s a happy place, where one can feel like a child, feel like you’re on vacation and be whisked away from all your grown-up worries.
I somehow came upon Seaside on the Pier on the Santa Monica website. I looked at their menu which was very reasonably priced and decided to book a table on Open Table. I knew we were going to run a few minutes late so we tried to call on the road but nobody answered. In the midst of the crazy traffic on Ocean Avenue, I let my husband out so we wouldn’t be late for our 7:30 reservation and I went on the hunt for parking. After I found a lot, I walked with the crowd of tourists from Germany, Russia and other countless visitors from other countries venturing to the famous pier.
Luckily, the restaurant wasn’t too far from the entrance and I headed up the stairs to the restaurant where my husband was seated on the second floor, in the outside patio by a heat lamp. It was great seeing people on the pier, from all walks of life, seeing kids, dogs, teens wearing shorts, sweatshirts and flip flops, everybody on their own journey and different paths.
The first to arrive were the coconut shrimp. They were piping hot and needed a few minutes to cool off so they could be eaten. The batter was tight and stuck to the shrimp. They were perfectly crisp on the outside and the shrimp was meaty. It’s sweet and sour sauce was a nice accompaniment.
The next batch of food was the chicken Caesar, the seafood pasta and the grilled salmon. The winner of the evening was the pasta dish. There were lots of chunks of seafood and the Alfredo sauce had a bit of heat to it. The salmon was also quite good, perfectly grilled and lightly seasoned with a side of tasty cilantro rice and mixed green beans. The chicken Caesar salad with chicken was good but of all the dishes, could probably be skipped on our next venture.
Jose took us on the rooftop which has a fantastic view of the Ferris wheel, the pier and the ocean. I think once the kitchen staff, the servers and the host tighten up, this place will be a force to be reckoned with as the view is sensational. Yes, it’s located in a very touristy area but it doesn’t have offensive tourist trap prices and the food is actually quite good. Seaside on the Pier is on my Must Watch list.
Seaside on the Pier
250 Santa Monica Pier
Santa Monica, CA 90401
Grace Gambin
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