As many have likely seen by now, there was a scathing review of Jordan Kahn’s newest offering, Meteora. Days before it was published, my husband, sister-in-law and I ran into the two Michelin starred chef at its helm and complimented him on a wonderful experience, thanking his wife for the delectable inspiration of the rice dish on Meteora’s menu.

In researching this particular writer’s past restaurant reviews, featured were casual restaurants with simple offerings which, in comparison to Meteora’s complex menu and earthy decor, is a rapid departure from the writer’s repertoire.

Jordan Kahn stopped by every table, including ours, and explained the ingredients in each of the dishes ordered and why he incorporated them in the dinner set.

Perhaps the writer did not have that benefit during his visit. One needs to have a wide range of culinary experience from extensive travels and have an appreciation and understanding of history, culture and traditions which are all celebrated and highlighted at Meteora.

Was Meteora expensive? Yes. Were unusual and unfamiliar pairings served? Yes. Was there a purpose and message for each of the offerings? Yes.

I have traveled to 31 countries, including 4 trips to the Yucatán Peninsula and sampled a wide range of of dishes at restaurants on every end of the budgetary spectrum. I can wholeheartedly recommend Meteora as a dining experience that should not be missed.

The dishes are beautifully and artfully presented, and the combination of flavors is just exquisite.

Admittedly, Meteora caters to those with cultured, diversified and upscale tastes. It is not for everybody, but if you are looking to experience simple dishes reimagined while sitting within a beautiful Tulum inspired setting, then Meteora should be your next fine dining destination.