When we decide to dine out for dinner, we want to experience a different environment, people watch and/or treat ourselves for enduring and surviving yet another busy, arduous workweek. I judge a restaurant not just by the quality of the food but also equally on its service. Tonight’s food was delicious and very reasonably priced so that is what this review will focus on because of the manager, Jose, who intervened after I had come barreling into the kitchen screaming, agitated, asking for our food, because it took 25 minutes to get our drink orders, 10 minutes to get the lid to our coconut shrimp sauce which we were taking home with our leftover shrimp and 30 minutes after ordering to receive our salad and 2 entrees.
What we chose to remember from our evening was the part that was enjoyable and memorable and the reason we made the trek to the beach. Santa Monica and the Pier, to be exact, have had a special place in my heart since I was a kid. My dad had a job in Santa Monica so on weekends, he would make the trek from West Covina to Santa Monica to show me some of the places he discovered. The pier was one of those places that was magical for me then and now. Despite the mass crowds, especially over the summer, it’s a happy place, where one can feel like a child, feel like you’re on vacation and be whisked away from all your grown-up worries.
I somehow came upon Seaside on the Pier on the Santa Monica website. I looked at their menu which was very reasonably priced and decided to book a table on Open Table. I knew we were going to run a few minutes late so we tried to call on the road but nobody answered. In the midst of the crazy traffic on Ocean Avenue, I let my husband out so we wouldn’t be late for our 7:30 reservation and I went on the hunt for parking. After I found a lot, I walked with the crowd of tourists from Germany, Russia and other countless visitors from other countries venturing to the famous pier.
Luckily, the restaurant wasn’t too far from the entrance and I headed up the stairs to the restaurant where my husband was seated on the second floor, in the outside patio by a heat lamp. It was great seeing people on the pier, from all walks of life, seeing kids, dogs, teens wearing shorts, sweatshirts and flip flops, everybody on their own journey and different paths.
The first to arrive were the coconut shrimp. They were piping hot and needed a few minutes to cool off so they could be eaten. The batter was tight and stuck to the shrimp. They were perfectly crisp on the outside and the shrimp was meaty. It’s sweet and sour sauce was a nice accompaniment.
The next batch of food was the chicken Caesar, the seafood pasta and the grilled salmon. The winner of the evening was the pasta dish. There were lots of chunks of seafood and the Alfredo sauce had a bit of heat to it. The salmon was also quite good, perfectly grilled and lightly seasoned with a side of tasty cilantro rice and mixed green beans. The chicken Caesar salad with chicken was good but of all the dishes, could probably be skipped on our next venture.
Jose took us on the rooftop which has a fantastic view of the Ferris wheel, the pier and the ocean. I think once the kitchen staff, the servers and the host tighten up, this place will be a force to be reckoned with as the view is sensational. Yes, it’s located in a very touristy area but it doesn’t have offensive tourist trap prices and the food is actually quite good. Seaside on the Pier is on my Must Watch list.
Seaside on the Pier
250 Santa Monica Pier
Santa Monica, CA 90401
After a very grueling TRX/Pilates combo class, I was beyond famished and was thinking of healthier eats so as not to complete negate my morning workout. I remembered that California Fish Grill was just around the corner from Yogaworks so off I went.
My favorite is their swai with brown rice, French fry split and grilled zucchini. The garlic butter sauce adds an added layer of fat and flavor which is acceptable in light of my workout. The fish is always cooked perfectly, slightly charred and yet moist. The rice is fluffy and the fries are crispy. The grilled zucchini rounds out the meal which bumps up the health factor a bit.
For a total of $10.17, it’s definitely a bargain on this side of town and is a very well rounded meal where one does not feel deprived. For a healthy budget friendly meal, one can’t go wrong at California Fish Grill.
California Fish Grill
730 S. Allied Way
El Segundo, CA 90245
https://www.cafishgrill.com/
I came upon Rasselbock on Yelp as a New & Noteworthy restaurant in close proximity to our neighborhood. I waited a bit until we were in the right mood for the German treats that it had to offer. I made the reservation through Yelp and lucky for us that we did, because on arrival for our 8 pm Friday night dinner reservation, we overheard that there was an hour wait.
Our server came over to take our drink order shortly after we were seated. We quickly ordered our dinner entrees after our drinks arrived at approximately around 8:15. We didn’t get our food until around 30-35 minutes later which seemed excessive for what we ordered except the other tables around us had also not been served their dinners so I would recommend more kitchen staff for weekend evenings, space permitting.
The food was actually quite delicious. I ordered the Jager schnitzel with Brussels sprouts and spicy green beans. The fried chicken breast was perfectly crispy and breaded on the outside and was quite juicy and tender on the inside. The mushroom sauce coating the top was really quite exquisite, giving it just a bit of umph to take it to the next level. The Brussels sprouts were perfectly cooked and dense, very subtly seasoned. The spicy green beans had a bit of kick but even I could tolerate it with my sensitive tummy. My husband ordered the Rasselbock burger with perfectly crispy seasoned fries. He said it was a solid burger.
All in all for a total of $76 with tax and tip, it was a very reasonable Friday dinner out. The clientele was ethnically diverse but not overly eclectic. It was a very lively scene with a few TV’s up for the sports enthusiasts. Even though the kitchen took a while, we would definitely be back to just chill out, take in the scenery and eat some really solid relatively inexpensive German specialties.
Rasselbock
3817 Grand View Blvd.
Los Angeles, CA 90066
https://www.rasselbocklb.com/
I’ve been wanting to try out Ramen Joint for quite some time. It’s not too far from home, the prices are reasonable and it’s casual. With me suffering from a cold for the past 3 months and with my husband finally succumbing to the vicious cold and flu season, I chose tonight to finally check out this hidden gem. It’s not easy to find as it’s off of Truxton in a small street in a Westchester strip mall area. There’s plenty of parking in the lot close by so that’s not an issue.
The restaurant is quite small with a 6 top, a 4 top, around 4 deuces and a wraparound counter seating which can seat about 16 people. However, thanks to the handy Yelp app, one can be added to the waitlist prior to arrival which is what we utilized, minimizing our on-site wait time. When we arrived, 2 parties of 2 were ahead of us. We likely waited about 10-15 minutes and once seated, we ordered and the food came out fast and furious.
The first items which to be served were the steaming hot edamame and the very tasty seaweed salad.
Next up were the 4 shrimp spring rolls which had a light and crispy wrapper accompanied with a tasty spicy mayo and the chicken karaage which were thick chunks of chicken with a somewhat crispy batter and a savory garlic aioli.
The main event of this dinner were the shoyu tonkotsu and shoyu chicken ramen entrees which were both ordered with a seasoned soft boiled egg and crispy garlic chips. My tonkotsu had an array of ingredients but was light on the tasty and savory broth. My husband’s spicy chicken ramen had quite a bit of noodles and spinach but was sparse on the chicken.
Our total bill was around $46 so with tip, it was $28 per person and I still have half of my ramen and half of the chicken leftover. For those who have had ramen in Tokyo as we have of late, I should warn you that this is not that. Nothing can compare to the technique utilized by the Japanese in preparing their broth and the quality of their noodles. However, considering the efficiency and effectiveness of the Yelp waitlist, the super attentive service combined with the fast turnaround of the food and the reasonable prices, The Ramen Joint will definitely be on our shortlist of favorite local haunts in the days, weeks, months and years to come.
The Ramen Joint
6220 W. 87th Street
Los Angeles, CA 90045
http://www.theramenjoint.com/menu
One would be hard pressed to find fault with Don Chuy’s Taco Tuesday special. I did a search of the best Taco Tuesday special and discovered that Don Chuy’s, a mere 5 minute drive from home, offered 99 cent tacos!
Since it was mid afternoon, the chances of the restaurant being busy were fairly slim, I leaped out of bed like a kid on Christmas morning and made my way out the door. I got there, parked in the first parking space in the very small parking lot, went in and ordered my 3 tacos: carnitas, al pastor and carne desebrada totaling $3.25 with tax. In less than 5 minutes, with soft tacos, chips and salsa in hand, I made my way home to indulge in my afternoon treat.
Each taco delivered a unique story, taste and tribute to Mexican cuisine. The al pastor was quite lean and tender with the small chunks of meat having a slight tomato aftertaste. The carnitas screamed pork juices and the pork bits were silky and unctuous mixed with a bit of citrus. The shredded beef was lean and tender like the al pastor but was a bit drier with a hint of onion.
Taco Tuesday at Don Chuy’s is definitely one to be applauded and celebrated. The food has always been sensational but the added bonus and bargain of Taco Tuesday makes it a true winner!!
Don Chuy’s Restaurant
11800 Jefferson Blvd.
Culver City, CA 90230
http://donchuysrestaurant.com/
1) Best fast food: Tito’s Tacos has been my go-to since 2000. It’s been open much longer than that but I hadn’t been introduced to it despite living in the neighborhood for 10 years prior. They offer tacos, burritos, enchiladas, tamales, tostadas and chili beans and chili con carne but my go-to are 3 tacos, no cheese, with a small guac. It’s the perfect cure for a hangover but it’s also a substantial enough serving and as of today, it’s $10.80 “all in.” It comes with a whole box of chips and salsa. The beef, more often than not, is tender and juicy and clearly previously marinaded before cooking. My only complaint is I wish there was more meat in the tacos. The taco shells are pre-loaded with the beef upon ordering and the remainder of the shells are filled in with lettuce for my orders. The guacamole isn’t too thick nor is it too runny. As Goldilocks would say, it’s just right. Getting there and beating the line is the challenge as the lines sometimes wrap and wind around. I think I’ve figured it out but I’m keeping those off-times secret and to myself so I can indulge in this treat at my leisure.
Tito’s Tacos
11222 Washington Place
Culver City, CA 90230
2) Best takeout: Shawarma Land is a new find for me, courtesy of the filter option on the Yelp app. I type in “cheap eats” and see what comes up and I head off to sample their offerings. This one, I have to say, is a very pleasant surprise. I have a very detailed review of it in the Local Eats section of my blog, but the quality and flavor of the food is consistent and it’s not overly oily like other similar cuisines. As I mentioned in my review, for a shawarma platter, its $12.06 with tax and it feeds 2 people so it’s $6.03/person. Such a delicious deal!
Shawarma Land
10821 Venice Blvd.
Los Angeles, CA 90034
3) Best restaurant for delivery on a Friday night: Thai Original BBQ was introduced to me by my dad when I was a kid. A waiter from the now-defunct Universal City location had hit his car and offered to pay him for the damages and treat him to lunch. He brought me with him and I’ve been in love with their food ever since. There was another Thai restaurant in Culver City that has since closed but when this location opened, I pretty much made it my mission to eat there or have their food delivered as often and as regularly as possible. Our usual delivery order is the S-1 which is a half BBQ chicken and fried rice, S-12 which is the teriyaki salmon steak, fried rice and broccoli, chicken sate appetizer which are grilled chicken skewers that comes with a peanut sauce, yellow curry with chicken which is in a coconut curry with chunks of potatoes and recently we changed up our noodle order to phase see-ew which are flat rice noodles, egg, broccoli high we order with chicken. The latter is not overly sauced but the flavors are embedded in the noodles which rounds out the dinner selection. We also get an extra side of the fried rice because it’s so addictive. Our total is typically around $68-$69 and with tip, it’s $82. For $41/person, you get dinner, next day’s lunch and possibly an afternoon snack. The volume and quality of the food is unparalleled. We have ordered from many restaurants in the area since moving to Culver City in 2005 and none of them can compare.
Thai Original BBQ
10036 Venice Blvd.
Culver City, CA 90232
http://www.thaibbqculvercity.com
4) Best Happy Hour: Ruth’s Chris is hands down the best of the best. Everything on their Swizzle Hour Menu is $9. Happy hour is Monday to Friday from 4-6:30 p.m. On the rare Friday night that both my husband and I are freed up by 5:30, we run over and put our name on the wait list hoping for a table or 2 seats at the bar to open up so we can enjoy a nice inexpensive dinner with nice surroundings. Our usual go-tos are either the pomegranate or Cosmo martinis, the seared ahi tuna, spicy shrimp, roasted artisan chicken sandwich with salad for my husband and the steak sandwich, no bread, with crispy fries for me. That’s $54 and with tax and tip, it’s around $72 so that’s roughly $36/person for a nice steakhouse dinner experience with drinks.
Ruth’s Chris
13455 Maxella Avenue, #230
Marina del Rey, CA 90292
5) Best sushi and sashimi restaurant: No restaurants on the Westside can compare to the quality and value of the sushi and sashimi at Sakura. They don’t have a website. It’s all word of mouth which is how we found out about this almost hole in the wall restaurant on Centinela, in between Culver and Washington. Our orders vary but with sake and beer, our per person average rate with tax and tip is about $36-$40. My order typically includes tuna sashimi with grilled salmon. My husband usually orders a 12 piece sushi assortment, a California roll, a spicy tuna roll, and a nabeyaki udon with shrimp tempura. Nowhere in LA can you order all that food and get away with paying anything less than $60-$80/person. Hands down, Sakura is one of our favorites.
Sakura
4545 S. Centinela Avenue
Los Angeles, CA 90066
I am always on the hunt for delicious, inexpensive eats close to home. I set the filter on my Yelp app to find these hidden gems and one that piqued my interest was technically one city over from Culver City in Palms.
Shawarma Land sits on Venice Blvd. and is adjoined to a Turkish market behind it. Though the actual restaurant is accessible from the street, the sidewalk is painted red so one would either have to park on the side street, at the next block where street parking is allowed on Venice or in the back lot and walk through the market. They have a decent covered outdoor patio which offers a few tables and they also have a few tables inside the restaurant. It’s very casual. You place your order at the counter and they call your number.
I’ve now eaten at Shawarma Land twice, once eating onsite and today I called in my order. The same girl helped me both times. I’m not sure if the gentleman in the back is of any relation to her but they work together seamlessly. Both times, I ordered the shawarma plate but asked for a 50/50 split of chicken and beef. Just like my initial visit, today’s meal was delicious and filling. The photo only shows the top layer of meat which covered a bottom layer of rice. Both types of meat were juicy and flavorful and there was a sheen of oil on the rice possibly from the natural juices of the chicken and the beef penetrating the kernels of rice. Included with the plate was a nice helping of hummus and a cucumber and green salad. For $10.99 which ended up being $12.06 with tax, it was a very generous amount of food. I gave 2/3 of it to my husband and we were both quite full and satisfied.
For an incredibly inexpensive and filling meal, I cannot recommend Shawarma Land enough. It offers great value, massive portions and delicious quality food.
Shawarma Land
10821 Venice Blvd.
Los Angeles, CA 90034
Grace Gambin
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