beach eats Archives | A Travel Foodie's Journey

January 20, 2020 in Local Eats

Sushi Beluga – Playa Del Rey

I had first read about Sushi Beluga on one of my Yelp searches for new and noteworthy restaurants in the area. Since I had the day off, I decided to give them a try on MLK, Jr. Day.

I checked their opening time which was 11:00 a.m. and headed down to Playa. I arrived around 11:26 a.m. and saw the sign by the door that their soft open business hours were not as advertised, but they were set to open in 4 minutes so I decided to wait it out in my car until 11:30 a.m. and was the first customer through the door.
My server was absolutely lovely and welcoming. She explained that they had only been open only a month and a half and not all the items on the menu were available yet. She went page by page and identified those selections and mentioned that they expect to have the full menu available and be fully operational by the end of January or beginning of February.

I ordered the salmon sample which had 5 pieces of salmon for $15.95. For those doing the math, each piece cost $3.19. It was definitely not a cheap plate, but I was hopeful that the 5 star reviews on Yelp were on point.

I was sold on my first bite of the aburi miso salmon. It was tangy, complex with varying layers of flavors. The salmon tasted like it had hints of mirin, soy, sesame oil and citrus. It turned out to be my favorite on the plate.

That first bite set the stage for the rest. Next was the salmon with yuzu which had a smoky, citrus flavor. The third sample was the salmon truffle which was a bit oilier than the first two and had a slightly earthier aftertaste.

The next two samples were both king salmon as the restaurant was out of ocean trout. The texture of the king salmon was akin to the butteriness of the sashimi I had at Sushi Katsura which was located a couple hundred meters from the famous Tsukiji Market in Tokyo. King salmon #1 was Rey light, citrusy and quite refreshing while king salmon #2 had a bit of crunch and a slight tartness which tasted a bit like mango salsa on top contrasted by the salmon which had a more subdued flavor.
I didn’t believe I would ever taste quality even remotely close to what I indulged in during my visit to Tokyo in 2018 but at long last, I think I found a restaurant that is a much closer than Tokyo and likely a less expensive substitute.

Sushi Beluga is not your cheapest fare but the quality of the food they serve demands a slight upmarket price. As the saying goes, you get what you pay for, and having been spoiled with the freshness and exemplary cuts of fresh fish in Tokyo, I can wholeheartedly recommend Sushi Beluga as my new local go-to sashimi, sushi and nigiri spot in Playa Del Rey.

Sushi Beluga 207 Culver Blvd. Playa Del Rey, CA 90293 https://www.sushibelugaca.com

April 21, 2019 in Local Eats

The Win-Dow at American Beauty

When I heard about a reasonably priced casual eats opening in Venice, I was hopeful that it would at least be decent in flavor and quality. We chose Easter Sunday to try it out. We initially headed to Astro Doughnuts but they were completely sold out of the PB&J doughnuts and had no fried chicken left so we ventured 7 minutes south to American Beauty.

We parked in the residential neighborhood and walked over to the corner lot. There are only plastic stools and benches for seating and makeshift tables. You order at the window and minutes later, they call your name.

In planning out my order a few weeks prior, I had decided to get a cheeseburger patty on top of the fried chicken patty to capture the best of both worlds. My husband ordered a double cheeseburger and we shared an order of the kale salad and fries.

The kale salad was quite delicious. It probably had a bit more dressing than I would have liked but it was light and the lemon vin was the perfect accompaniment to the crispy croutons and the pecorino cheese interspersed throughout.

My husband thoroughly enjoyed his burger. What made their burger patty unique is the onion mix added to the beef so it gives it an added dimension of flavor and depth.

My double patty, the double turf which I am coining the ggfoodie, was the perfect combination. I had the melted cheesy goodness layered on top of the onion meaty patty sitting atop a crispy breaded chicken breast with the house sauce sitting as a dip at the bottom of the double patty. That was a winning combination. I didn’t bother with the bun because I eat my carbs in fries.