Working in Santa Monica, I’m always on the hunt for delicious, inexpensive lunch options. I found Greenview Thai on Yelp. It only has 3 stars but after looking at their menu and the photos, my gut told me I would enjoy it.
On my first visit, I ordered the chicken with garlic and black pepper from the lunch specials. It came with a small salad, crispy fried vegetable egg roll and fried rice. With tax, it was $10.95. I had vacationed in Phuket in 2016 and everything I ate except the Americanized salad, tasted like the authentic food of Thailand.
A few days later, a coworker was craving Thai food so I returned and ordered fried chicken from the regular menu. It was different, not like the buttermilk or southern fried chicken I expected. It had a tamarind flavor but it was fried perfectly with a sweet dipping sauce. I was surprised again at how much I enjoyed it.
My third and most recent meal, I once again took a gander at the lunch special menu. I debated ordering a traditional Thai dish. I asked my server what he recommended. He said orange chicken. I was doubtful that a Thai restaurant could pull off a solid non-traditional Thai dish. I was 100% wrong. Just like my first visit, my lunch came with a small salad and the freshly fried and crispy vegetable egg roll. The combination of the fried rice with the perfectly crispy, not overly sauced orange chicken was the perfect addictive combination. I couldn’t quite understand or believe the deliciousness of each bite. After eating half of the dish, I felt my waistline expanding and asked for a box. While putting the leftovers in the box, I ate a few more small bites of the chicken and the rice. When I came back to work, I almost immediately started eating the rest of the meal until it was all gone. So much for leftovers….
Three times is a charm for my food experiences at Greenview Thai. Everything I have eaten has left me wanting more. It’s a terrific value especially at lunchtime. Everything is cooked on order and perfectly fresh. The service has been exemplary for all three visits. I am crowning it my go-to for my lunchtime getaways and any group lunches.
Greenview Thai
11870 Santa Monica Blvd.
Los Angeles, CA 90025
I’ve eaten at locations on Pico, Sunset and Robertson over the last 15+ years. It’s not a restaurant I crave but every time I visit, I remember how solid the food is and how reasonable the prices are.
This time, we went to the Robertson location on Halloween. It was close to the WeHo Halloween festivities had outdoor seating. When we arrived around 6:30, we were able to be seated right away in the covered patio area so we were able to see people passing by in their Halloween garb.
I ordered a salmon dish and my husband ordered a chicken pasta dish. My salmon was super flaky, perfectly marinaded and cooked. The black beans I ordered as a side was a perfect contrast to the crispy fries I ordered as my second side. My 3rd side of roasted vegetables was a pleasant surprise. They had a smoky flavor but weren’t overcooked. My husband’s pasta dish was creamy but not overly sauced and the chicken was tender and nicely seasoned.
Equally as good as the food was the fantastic service which was so prompt and attentive. The restaurant never quite filled up while we were there so it seems like a good choice for a nice, casual, relatively inexpensive weekday meal and is great for people watching.
Bossa Nova is a solid choice for a casual, healthy or hearty meal and is easy on the wallet.
Bossa Nova
685 N. Robertson Blvd.
Los Angeles, CA 90069
1) Best fast food: Tito’s Tacos has been my go-to since 2000. It’s been open much longer than that but I hadn’t been introduced to it despite living in the neighborhood for 10 years prior. They offer tacos, burritos, enchiladas, tamales, tostadas and chili beans and chili con carne but my go-to are 3 tacos, no cheese, with a small guac. It’s the perfect cure for a hangover but it’s also a substantial enough serving and as of today, it’s $10.80 “all in.” It comes with a whole box of chips and salsa. The beef, more often than not, is tender and juicy and clearly previously marinaded before cooking. My only complaint is I wish there was more meat in the tacos. The taco shells are pre-loaded with the beef upon ordering and the remainder of the shells are filled in with lettuce for my orders. The guacamole isn’t too thick nor is it too runny. As Goldilocks would say, it’s just right. Getting there and beating the line is the challenge as the lines sometimes wrap and wind around. I think I’ve figured it out but I’m keeping those off-times secret and to myself so I can indulge in this treat at my leisure.
Tito’s Tacos
11222 Washington Place
Culver City, CA 90230
2) Best takeout: Shawarma Land is a new find for me, courtesy of the filter option on the Yelp app. I type in “cheap eats” and see what comes up and I head off to sample their offerings. This one, I have to say, is a very pleasant surprise. I have a very detailed review of it in the Local Eats section of my blog, but the quality and flavor of the food is consistent and it’s not overly oily like other similar cuisines. As I mentioned in my review, for a shawarma platter, its $12.06 with tax and it feeds 2 people so it’s $6.03/person. Such a delicious deal!
Shawarma Land
10821 Venice Blvd.
Los Angeles, CA 90034
3) Best restaurant for delivery on a Friday night: Thai Original BBQ was introduced to me by my dad when I was a kid. A waiter from the now-defunct Universal City location had hit his car and offered to pay him for the damages and treat him to lunch. He brought me with him and I’ve been in love with their food ever since. There was another Thai restaurant in Culver City that has since closed but when this location opened, I pretty much made it my mission to eat there or have their food delivered as often and as regularly as possible. Our usual delivery order is the S-1 which is a half BBQ chicken and fried rice, S-12 which is the teriyaki salmon steak, fried rice and broccoli, chicken sate appetizer which are grilled chicken skewers that comes with a peanut sauce, yellow curry with chicken which is in a coconut curry with chunks of potatoes and recently we changed up our noodle order to phase see-ew which are flat rice noodles, egg, broccoli high we order with chicken. The latter is not overly sauced but the flavors are embedded in the noodles which rounds out the dinner selection. We also get an extra side of the fried rice because it’s so addictive. Our total is typically around $68-$69 and with tip, it’s $82. For $41/person, you get dinner, next day’s lunch and possibly an afternoon snack. The volume and quality of the food is unparalleled. We have ordered from many restaurants in the area since moving to Culver City in 2005 and none of them can compare.
Thai Original BBQ
10036 Venice Blvd.
Culver City, CA 90232
http://www.thaibbqculvercity.com
4) Best Happy Hour: Ruth’s Chris is hands down the best of the best. Everything on their Swizzle Hour Menu is $9. Happy hour is Monday to Friday from 4-6:30 p.m. On the rare Friday night that both my husband and I are freed up by 5:30, we run over and put our name on the wait list hoping for a table or 2 seats at the bar to open up so we can enjoy a nice inexpensive dinner with nice surroundings. Our usual go-tos are either the pomegranate or Cosmo martinis, the seared ahi tuna, spicy shrimp, roasted artisan chicken sandwich with salad for my husband and the steak sandwich, no bread, with crispy fries for me. That’s $54 and with tax and tip, it’s around $72 so that’s roughly $36/person for a nice steakhouse dinner experience with drinks.
Ruth’s Chris
13455 Maxella Avenue, #230
Marina del Rey, CA 90292
5) Best sushi and sashimi restaurant: No restaurants on the Westside can compare to the quality and value of the sushi and sashimi at Sakura. They don’t have a website. It’s all word of mouth which is how we found out about this almost hole in the wall restaurant on Centinela, in between Culver and Washington. Our orders vary but with sake and beer, our per person average rate with tax and tip is about $36-$40. My order typically includes tuna sashimi with grilled salmon. My husband usually orders a 12 piece sushi assortment, a California roll, a spicy tuna roll, and a nabeyaki udon with shrimp tempura. Nowhere in LA can you order all that food and get away with paying anything less than $60-$80/person. Hands down, Sakura is one of our favorites.
Sakura
4545 S. Centinela Avenue
Los Angeles, CA 90066
I am always on the hunt for delicious, inexpensive eats close to home. I set the filter on my Yelp app to find these hidden gems and one that piqued my interest was technically one city over from Culver City in Palms.
Shawarma Land sits on Venice Blvd. and is adjoined to a Turkish market behind it. Though the actual restaurant is accessible from the street, the sidewalk is painted red so one would either have to park on the side street, at the next block where street parking is allowed on Venice or in the back lot and walk through the market. They have a decent covered outdoor patio which offers a few tables and they also have a few tables inside the restaurant. It’s very casual. You place your order at the counter and they call your number.
I’ve now eaten at Shawarma Land twice, once eating onsite and today I called in my order. The same girl helped me both times. I’m not sure if the gentleman in the back is of any relation to her but they work together seamlessly. Both times, I ordered the shawarma plate but asked for a 50/50 split of chicken and beef. Just like my initial visit, today’s meal was delicious and filling. The photo only shows the top layer of meat which covered a bottom layer of rice. Both types of meat were juicy and flavorful and there was a sheen of oil on the rice possibly from the natural juices of the chicken and the beef penetrating the kernels of rice. Included with the plate was a nice helping of hummus and a cucumber and green salad. For $10.99 which ended up being $12.06 with tax, it was a very generous amount of food. I gave 2/3 of it to my husband and we were both quite full and satisfied.
For an incredibly inexpensive and filling meal, I cannot recommend Shawarma Land enough. It offers great value, massive portions and delicious quality food.
Shawarma Land
10821 Venice Blvd.
Los Angeles, CA 90034
I admittedly have never watched an episode of Top Chef so I have zero knowledge of Chef Shirley Chung and her culinary expertise. However, I do enjoy trying new eats especially in my hometown of Culver City and Ms. Chi definitely held a great deal of promise. It is housed in the space of former Korean BBQ restaurant, Hanjip, which got off to a great start but seemed overpriced and overhyped for what it was. Culver City has tried several times to welcome some Asian eats into its hood but most have failed or not been successful enough to sustain themselves in the high rent area of downtown Culver City. This restaurant though might have a shot at longevity. Its roots are Asian but it gives enough appeal to those who have never gone to a Chinese restaurant. For those who don’t know that the red and black covered round bowl with white ladle is the white steamed rice bowl that is served to every table and patron at all authentic Chinese restaurants, this is the place for you to to start your Asian food journey.
Ms. Chi offers a happy and non-threatening introduction to Asian cuisine. The restaurant is not filled with odious scents and live seafood in an aquarium holding your dinner entree hostage. Rather it melds the Americanized Asian fare and bumps it two more notches towards the American palate. The cheeseburger dumplings is the perfect example of American Asian Fusion. It truly tastes like its name and it’s quite wonderfully savory. The tater tots at Ms. Chi aren’t coated with the standard vegetable oil flavoring. Rather it has a slightly sweet red or green pepper aftertaste which seems a bit different but perfectly placed in the restaurant’s fusion cuisine. The Brussels Sprouts with the runny egg is perfectly charred but is slightly softened once the silky yolk is broken and seeps into the smoky crevices. The star of the evening, however, was the Beijing noodle. It tasted like bolognese with thick al dente Asian flat noodles resembling the Italian parpadelle pasta. The flavor explosion was quite complex and unmatched by anything I have ever tasted.
To top off this very unique and exemplary meal, the service was top notch. William was our server and just kept dishing it out which was fairly quick because the kitchen crew did not miss a beat.
Overall, Ms. Chi is top notch and I thank every person who we met tonight who helped shape our dinner experience and now I clearly need to find Chef Shirley Chung’s Top Chef episode(s). 😎
Ms. Chi Cafe
3929 Main Street
Culver City, CA 90232
Don Chuy’s had been in the neighborhood for a bit but somehow we had never managed to visit. I did, however, occasionally look at how many stars it received on Yelp and it somehow hovered around 3-3 1/2 stars so it didn’t seem like a priority. Tonight, however, was the exception. I wanted to try somewhere different which wasn’t far from home and not expensive but was savory and I had a hankering for some chips and salsa. I went on Yelp and looked for Mexican restaurant options and Don Chuy’s was the closest and the menu was reasonably priced so off we went.
I had read that they didn’t have a liquor license at the moment which didn’t matter because we lived 5 minutes away and we have our own stash at home. I didn’t think I would find parking in the small parking lot but lo and behold there were at least 3 available spaces when we arrived. We entered and saw the sign alerting customers of the lack of alcohol and inside the intimate but tastefully and traditionally designed restaurant we saw 2 TVs with the Dodgers game onscreen so we knew it had a casual but potentially fun vibe. We assumed the restaurant was nearly empty due to the lack of alcohol which really was really a blessing for us because the service was top notch. Our waitress was fantastic. I was torn between the carne asada, ribs and the fish and she immediately recommended the ribs which is apparently quite popular. My husband ordered the “orijinal burrito” with chicken which was massive and contained tender pieces of chicken with rice and a dollop of sauce with melted cheese. My ribs were fantastically tender, fall of the bone meat, with a rich, savory, dense red seasoned but not overly spiced sauce that blended in perfectly with the rice and the refried beans with ooey gooey cheese melted on top. As this was our first visit, our server mentioned that the restaurant was family owned and most days and nights, the husband and wife would ordinarily be milling about or behind the counter making sure everything was in order but Fridays are their nights off. No matter. The food and service were impeccable and I am so incredibly happy to have found a place so close to home that will eventually become my second home.
Thanks Don Chuy’s for your fantastic food and fantastic service!!
Don Chuy’s Restaurant
11800 Jefferson Blvd
Culver, CA 90230
The two month old restaurant’s name is misleading, inducing you to believe that the menu items are all a work in progress. On the contrary, Michelin-trained Chef Jackson Kalb has exhibited his mastery and experience in his ability to quickly serve up one exceptional dish after another, maintaining the integrity of quality and complexity of tastes in each and every bite. He has transformed the standard Italian fare into something I would categorize as humbly sophisticated. At first glance, the dishes appear as if they could have emerged from your Italian mother’s or grandmother’s kitchen but that notion of homeliness is immediately extinguished with one bite of the intricate dishes. Encapsulated into each dish is the perfect commingling of flavors, textures and spices.
We started with the brussels sprouts and combined its substantial smoky robust flavor with the contrasting light, crisp leaves of romaine in the spicy Caesar salad which had a touch, a sprinkling of a citrus vinegar dressing. Next to be served was the “Hollywood” tagliatelle which had just a hint of meat and sauce, enough to accentuate each bite of the hand rolled pasta. It was followed shortly with a very different, but by no means inferior, pasta dish. The bavette’s crowning achievement was the stracciatella di bufala which oozed into the crevices of the silky strands of dark ink pasta and was interspersed with little jewels of rock shrimp. As if that wasn’t decadent enough, we finished off the dinner portion with the very lean and subtly seasoned “eye of the rib.” Underneath the tender slices of beef was a thin coating of potato purée providing a sampling of a meat and potato dish for those so in need. We ended our Enoteca immersion with a nod to our childhood, encapsulated in the form of a warm, gooey chocolate chip cookie.
Workshop Enoteca’s offerings are exceptional in flavor, quality and value, the trifecta of a winning foodie combination, and is destined to be our second home in the weeks and months to come.
241 Main Street, El Segundo, CA 90245
https://www.eatworkshop.com
Tokyo is a city of contradiction. It holds its traditions, history and ancestors up to the highest pedestal while simultaneously embracing the creature comforts of the present. We spent a whirlwind 2 days touring the city and seeing the highlights Tokyo offered, wearing out our bodies as we traversed miles on foot, rail and sea, simultaneously engaging our minds, opening up our souls and filling our bellies with life altering food of Japan.
Our first day started at Sensoji Shrine, seeing people in prayer, watching people wash their hands and wave incense towards their bodies cleansing their aura, bodies and minds of any impurities. Our spiritual visit was immediately followed by some intensely crowded shopping at Nakamise, full of commercialized goods, tourist trappings and little trinkets for sale to prove that one visited this amazingly populated city.
Afterwards, we took to the sky and had our first traditional Japanese meal of sushi, sashimi and tempura at a high rise overlooking the Sumida River. Then we took to the sea and had a beautiful boat cruise reminiscent of the Seine River in Paris.
We docked and explored an earthly gift to the city of Tokyo, arriving at a beautiful respite from the chaotic and frenetic pace of the area. Hamarikyu Garden was expansive, lush and serene. I saw long expanses of greenery, fields of wildflowers, arched bridges over water. I felt the rain start to cool the air and heard the drops patter onto its lakes. The air cooled and I automatically began to unwind, my movements became more deliberate and purposeful, my breathing slowed and I began my introspection. Here was this amazingly beautiful and peaceful garden in the middle of an otherwise chaotic and frenetic city. The beauty of its simplicity helped me focus and see everything around me in a different light.
This reflective visit was followed by one of the most amazing sushi and sashimi experiences of my life. The freshness and quality of the seafood was unlike anything I had ever tasted. The shrimp sashimi had this amazing buttery quality to it which I did not ever think was possible. The various types of fresh fish was overwhelming. The roe and uni rolls exploded in my mouth and I was forever changed. As if one amazing dinner wasn’t enough, it was followed up with a less expensive but by no means inferior meal at Ramen Street. The garlic ramen soup was thick with chopped garlic nearly covering every millimeter of the top layer of the broth which complimented the plentiful and delicious thin ramen noodles. This exceptional simple and yet complexly flavored rustic meal was combined with the very unique curry rice which made the second meal on par with the flavor explosion of the more refined and restrained sushi we ate earlier in the evening.
Our second day began with a visit to Hanazonoinari Shrine which was deep in Ueno Park. The striking beauty of the Torii Gates will remain forever etched in my memory. It was followed with a visit to the zoo and the Metropolitan Museum, both also in Ueno Park.
We then headed to the Metropolitan Government Building to view the city from its free observatory decks. That was the first time I fully understood just how massive the city truly is. I developed a great respect for the city’s ability to catch up to other cities and countries at an accelerated pace, and in some instances, surpassing other countries with their technological advancements.
After seeing the expanse of the city, we visited the famous Piss Alley, full of history and inspiration despite its diminutive space and narrowness. We decided to just have a drink in a tiny, 8 seat bar which shockingly and coincidentally smelled like piss.
We then proceeded to Shibuya, first visiting the famous Tokyu Food Show which did not disappoint in its fresh display of seafood, sashimi, desserts and fully prepared meals for those busy working city people to quickly grab on their way home from work. Our next stop was the famous Shibuya Crossing which was a meh considering there were only tourists walking back and forth from one side of the street to another, using their selfie sticks and cellphones to capture a very touristy moment.
Our last venture was to find a top rated meal near this famous crossing. I believe we ended up having dinner at a Teppanyaki restaurant which was about 9 minutes away, walking. It was delicious and appeared to a busy spot for the young local millennials. The presentation was beautiful. The food wasn’t overly abundant in quantity but the quality was quite good. We left, bellies full and with money still in our wallets.
Tokyo was a surprise to me but has warmed my heart. I still have many questions but I will definitely be wanting to return to find those answers and to learn how to find my peace within its chaos.
We arrived at Narita Airport in the mid afternoon and everything seemed to move smoothly and quickly. After we collected our luggage is when things became a bit more challenging. My first order of business was to pick up my wifi router. I had printed a map of the pickup point and what the desk looked like. However, I didn’t know which side of the terminal I was at, whether I was on the north or south side. In my search of the router, I went from one end of the terminal to the exact opposite. It was not close and it was quite humid. While looking for my correct location, I tried two ATM machines. The first did not work. Turns out that I needed to locate the international ATM which I fortunately came upon going from the south wing to the north.
The next struggle was finding the correct Keisei Skyliner location. We initially had approached the desk on the arrival floor. For Skyliner, the representative motioned for us to go to her right, towards the other wing. We found the escalator near the international ATM and went to the basement. I had seen the YouTube videos for the two options, the red JR line to the right or the left Keisei option to the left. I approached a Keisei representative with an email printout of my ticket confirmation and she motioned for me to go to the other desk behind me which was called the Skyliner and Keisei Information Center. It was a semi-enclosed area with a small lobby and front desk with 2 representatives. Luckily, there was no line. I showed the Keisei rep my email printout and she proceeded to give us our Skyliner tickets and 72 hour pass. I asked for a Pasmo card, which is a preloaded subway card, so as not to have to buy tickets at the other train stations which are not part of the Tokyo metro line covered by the 72 hour pass. I had done a preliminary search of the other train lines we potentially could use and I knew it would be around 1100 yen so I padded it just in case and asked for it to be loaded with 1500 yen. The Pasmo card required an additional 500 deposit of which a portion could be returned at the end of the trip but I knew going into it that I would be keeping it as a souvenir. I walked away with 3 different sets of train tickets. Our Keisei rep motioned for us to turnaround and walk towards the other Keisei desk to catch our train which was leaving in 10 minutes.
We followed the Keisei sign until we reached the entrance. I knew to put the ticket in the slot and retrieve it on the other side as I walked through the stall. We were told to wait on platform 5 which we did. I looked at our tickets which said 6A, 6B, 6C. I saw we were standing in front of 6 so it seemed like the right location. As we entered the train, there was a luggage section where we rushed to place all of our large luggage and we found our seats and sat down. Everything seemed fine until a man tapped me on the shoulder and told me I was in his seat. We compared tickets. We were in the wrong car! Our tickets were for Car 1 and we were in Car 6. Panicked as we didn’t have much time, we grabbed our luggage and proceeded to try to go through the cars with all our luggage being wheeled quickly though the aisle. At a certain point, my husband and mother-in-law jumped out with the luggage in an effort to quickly wheel the 4 large pieces of luggage on more even ground. My heart was pounding, trying to figure out if they would make it back on before the train left the station. I continued to wheel my laptop case between the cars. Luckily, I saw them come back in onto the first car as I was approaching that area. With only seconds to spare before the train began to move, we stowed our luggage and proceeded to our correct seats, hearts still racing and minds still processing our new learnings.
Luckily, we were quickly distracted by the impressively fast and smooth train ride and the comfortable air conditioned cars. The landscape whizzing by us caught our attention as it was quite the opposite of the hardscape we were used to. Though the homes looked very similar to ours, the landscape was quite thick and lush and the grass was almost iridescent green hue. Occasionally, we would go past what may have been temples or shrines which had the unique Japanese architecture we had only seen in photos or in movies. Moments later, we were transported to the here and now by large signs and buildings for what seemed to be the equivalent of Target and other other box store chains.
I sensed that this was the first of many observations that would demonstrate the country’s dichotomy of the very old and traditional combined with the very new and young. The very fact that a high speed train was traversing through fields, urban areas and centuries old architecture was an example of the coexistence and commingling of the old and the new.
After a quick stop at Nippori, we finally arrived at Ueno. We grabbed our bags and I was shocked to realize my laptop case was missing. I couldn’t believe that somebody had stolen my case which had my work laptop and fairly new camera. Luckily, we asked an attendant and she quickly found that it had somehow rolled diagonally across the aisle to one of the spaces in front of a seat. Shaken but incredibly relieved, we walked away from the train platform and followed the sign to the Gold Ginza line. We came upon another train stall and tried to use our 72 hour subway pass. It didn’t work. I motioned for help. A nice non-English speaking Japanese man came over. I couldn’t understand what he was saying but thought he meant for us to use the Pasmo card which didn’t quite seem right. That also did not work. It took another minute or two for us to figure out that we needed our original Skyliner tickets to exit the station. This was another novel idea that was not part of our previous experience with trains in Los Angeles. Sadly, I did not remember where I placed our tickets as I was so preoccupied when we boarded the Skyliner. I had to sit down and go through my wallet twice and on still not being able to find them, I began panicking and taking my wallet apart. I found the two stubs meshed in with other pieces of paper and relieved, got up and proceeded to insert the ticket to exit the station.
The long walk to the Gold Ginza line helped reset me and regain my perspective. There was a section where we walked through a long winding tunnel. We observed some of the people who were walking alongside us. There was an older man who sadly appeared to have an advanced stage of scoliosis and also appeared to be knocked kneed, walking awkwardly with his family, his left hand pressed against his lower back to possibly help put pressure to help him walk. It saddened me to see because he was clearly in pain and I wondered if time or lack of money had caused the deformity and silently wished him well. Having been diagnosed with scoliosis as a child and luckily having the means to correct it in the very early stages, I thanked my lucky stars for my health and normal existence.
With a newfound appreciation for life and health, I regained my composure when we finally reached our destination. I had deliberately placed all my subway tickets in the little envelope that had our 72 hour subway pass so I easily found that in the pockets of my wallet.
After exiting, we were faced with having to take our luggage down the stairs. We had to do it in shifts but having witnessed the blessings of life, I think we were a bit calmer and unaffected at this slight inconvenience, we made it to the platform which I confirmed on my phone with the aid of my handy Ninja wifi router. We got on the train and knew that we were only on it for 2 stops.
We left the train and proceeded to the exit stall and another hurdle was upon us. Unfortunately, my mother had suffered the same fate as me attempting to exit the Skyliner and she struggled to find her subway pass. It helped me realize that we needed to pay attention more so than normal because we were out of our element. After realizing she had put the pass in her pocket, we finally made it out of the station. We had to take our luggage up the stairs. Once again, we took them up in shifts until we reached street level.
The next hurdle was trying to find a taxi to take us. I tried to use my taxi app but it wouldn’t allow me to be picked up at that location. I couldn’t figure out if it was a bad connection or pickups weren’t allowed. My mother-in-law and I separately asked street merchants for help. I went into a store and not surprisingly, the store attendant did not speak English. She basically motioned that for me to hail I taxi, I would simply have to wave one down. My mother-in-law was able to confirm that we were in the rights spot but just needed to move a few yards up the sidewalk where it would be easier for luggage to be loaded off the curb. Luckily a minute or two later we successfully hailed a cab. The hotel was about 4-5 blocks on the left which would have been an easy walk without any luggage. With it, in the humidity combined with travel exhaustion, it would have been impossible.
We arrived at the hotel and check-in was seamless. Our room, though small and narrow, had a fantastic view of Tokyo Skytree. Looking out, we saw the Asahi building with the gold curved statue atop its building but we also noticed a small children’s amusement park across the street. As the sun set and the skies got darker, the lights of Skytower and the amusement park shifted the city landscape to a more romantic vibe akin to seeing the Empire State Building or Eiffel Tower lit up against the night skies. It seemed like the perfect opportunity for a toast. I had packed some vodka which needed chilling. My husband went to the 20th floor to get 3 Dixie cups filled with ice for our first vodka drink in Tokyo. We toasted our anniversary, our life and our first day of learnings and gratitude.
We then proceeded to get ready for dinner on the 27th floor which also promised a magnificent view of Tokyo Skytree. I had previously reviewed the Teppanyaki menu and was wanting a filling wagyu steak dinner. Another hiccup to our day was when we were presented with prefixe menus, starting at the financial equivalent of $70 per person, upwards to $110. That was not at all what I wanted to eat so I found the menu I had researched online and showed it to our very sweet waitress who, not shockingly, did not speak a great deal of English. Sadly, the online menu was a lie as that was not offered any longer. Luckily, the restaurant also offered Chinese food which had an English menu so we quickly pivoted onto a more casual fare for our anniversary/first night meal in Tokyo. Fortunately everything was delicious but I was slightly amused that our first meal in Japan was a slightly more expensive version of the Chinese food we would ordinarily eat at home. During dinner, the exhaustion of our very long day began to set in and we called it a night.
I learned a lot in the short period of time we’ve been in Tokyo and very little of it has to do with the culture, though there is an incredible amount of politeness and deference that we normally would not experience back home. I was reminded to always be mindful and be in the moment especially in a new and different environment. Appreciate and embrace health. Always remain flexible and open to experiencing what was previously not planned as there may be better surprises waiting on the other side.
And with that, it is time to turn in so I can be rested for a full day of adventure, lots of delicious eats and hopefully more learnings about the city, its people and their traditions. Good night Tokyo!
We’ve all been there. We’re trying to make the best of a long haul flight only to be in a seat where a young kid with a non-observant parent allows the constant potentially inadvertent kicking of your seat to occur for 11 hours. At other times, you’ll have large groups of people traveling together, excitedly and loudly talking, preventing you from enjoying your movie or keeping you from sleeping. Then there’s the unfortunate incidents of travelers with motion sickness which sets the flight attendants rushing back and forth up and down the aisles to attend to them and to help clean up any accidents. I have found ways over the years to cocoon myself from all these external distractions by bringing my must-have items with me on the plane.
1) Eye mask – It’s a signal to my brain to literally shut out the world and rest. Getting sleep during the plane right is pivotal to being alert and aware when getting off the plane to head to immigration, customs, finding your luggage and venturing out to a world unknown to you. I have a thick black silky one I use at home and on my travels. It’s luxuriously silky and much thicker and wider than the ones provided by airlines.
2) A pair of ear plugs (plus a spare) – This is key to muffling out any noises and commotion occurring during the trip. Sometimes ear plugs fall out during sleep, get buried in your seat or your neighbor’s blanket or perhaps land somewhere on the floor. It’s best to have a backup pair to ensure your maximum peace and comfort.
3) Airplane socks – These don’t have to be the compression socks unless you need them. They can be some fuzzy comfortable socks that you can put on after taking off your shoes so you can relax, settle in and get some rest. They sell these at the airport so they’re easy to find.
4) Your own headphones – All long haul airlines will provide you a pair of headphones for watching movies and listening to music but sometimes the quality is not great and doesn’t quite shut out the sounds around you, thereby distracting you from your choice of entertainment.
5) A wrap – I have a black pashmina wrap I bought from Costco years ago when it was stylish. I take it with me on all my plane rides because it acts as a blanket that’s breathable unlike the blankets which are provided to you. In addition, it can function as an accessory on your journey if your shoulders need to be covered for any sacred sites that may require it so it can have a dual purpose.
6) Your own pillows – Most everybody has a travel neck pillow but I also bring a regular neckroll pillow that I combine with the airline’s pillow to support my lower back. Depending on the airline, the comfort of the seats may be questionable. If it’s a long journey, it’s best to be as comfortable as possible. This pillow is small enough so it’s not cumbersome to bring and can be placed under your knee to help ease the tension on your back. The added bonus is you have your own personal pillow for your neck or knees for your stay.
7) Sanitizing wipes – These are much lighter and space efficient than the liquid type and can be used for wiping anything from your hands to surfaces on the plane. Plus they serve as hand wipes after a sticky or messy meal.
Hope my travel hacks have inspired you to find ways to make your journey more pleasant and enjoyable. Bon voyage and safe travels!
EYE MASK:
https://www.amazon.com/gp/product/B00GSO1D9O/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1
EAR PLUGS:
https://www.amazon.com/Howard-Leight-5-Pair-Vending-Pack/dp/B00IT5MHWW/ref=sr_1_7?ie=UTF8&qid=1533384716&sr=8-7&keywords=ear+plugs
AIRPLANE SOCKS
https://www.amazon.com/Slaxry-Unisex-Winter-Comfortable-Cashmere/dp/B01M33FFN1/ref=pd_sim_193_3?_encoding=UTF8&pd_rd_i=B01M33FFN1&pd_rd_r=M6PCWSPPSGTZ4TBDJ8DN&pd_rd_w=LYTNs&pd_rd_wg=Dc5TQ&psc=1&refRID=M6PCWSPPSGTZ4TBDJ8DN
HEADPHONES:
https://www.amazon.com/gp/product/B07DVN1P29/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
WRAP:
https://www.amazon.com/REEMONDE-Womens-Super-Colors-Pashmina/dp/B01L7INGOU/ref=sr_1_8?s=apparel&ie=UTF8&qid=1533385016&sr=1-8&nodeID=7141123011&psd=1&keywords=Black+pashmina+wrap
NECKROLL PILLOW:
https://www.amazon.com/Newpoint-100-Percent-Cotton-Neckroll-Pillow/dp/B001TH8M9O/ref=sr_1_3?ie=UTF8&qid=1533384384&sr=8-3&keywords=White+neck+pillow
SANITIZING WIPES:
https://www.amazon.com/gp/product/B000FZ23FA/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1
Grace Gambin
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