Local Eats Archives | Page 7 of 9 | A Travel Foodie's Journey Category

California Fish Grill – South Bay

After a very grueling TRX/Pilates combo class, I was beyond famished and was thinking of healthier eats so as not to complete negate my morning workout. I remembered that California Fish Grill was just around the corner from Yogaworks so off I went.

My favorite is their swai with brown rice, French fry split and grilled zucchini. The garlic butter sauce adds an added layer of fat and flavor which is acceptable in light of my workout. The fish is always cooked perfectly, slightly charred and yet moist. The rice is fluffy and the fries are crispy. The grilled zucchini rounds out the meal which bumps up the health factor a bit.

For a total of $10.17, it’s definitely a bargain on this side of town and is a very well rounded meal where one does not feel deprived. For a healthy budget friendly meal, one can’t go wrong at California Fish Grill.

California Fish Grill

730 S. Allied Way

El Segundo, CA 90245

https://www.cafishgrill.com/

Rodini Park

Rodini Park

I first heard about Rodini Park’s opening because I follow Hash on Instagram. We finally had the opportunity to try out their offerings tonight. We had 7:45 tickets to “Us” at the Cinemark in Playa Vista and needed a quick dinner option. 
Luckily, Rodini Park did not disappoint. It’s in the office space enclave in Playa Vista to the right of Hash but around the corner. There were a few people ahead of us in line but it moved quickly. Most of the food is premade so it’s a bit like Chipotle where you put your meal together as you go through the line. There are a few exceptions which are grilled up upon your order.

I ordered the gyro and the chicken shawarma which were already ensconced in their proper place in the chain.

My husband ordered the chicken shawarma and chicken breast and the latter ended up being grilled.

We also picked up a custard dessert with a super flaky crust.

The food itself was actually quite good. We both ordered the platters with yellow rice. I also opted for hummus and ordered the garlic sauce. Although I opted not to get pita, I used my sauces as dips for my gyro and shawarma which were the perfect accompaniment. Considering that you can get a complete meal, carbs, salad, protein for about $10 + tax, this hidden gem is definitely worth a visit. Also the parking is validated though in our case, the gate arm was up on arrival so we had to ask one of the guys in the kitchen to help us get out and he had to get security from another building to get permission. 

All in all, Rondini Park was a definite excellent find and so incredibly priced for everything we got. It will be on my go to list for comfort food and weekend eats. 

Rondini Park

12181 Bluff Creek Park

Playa Vista, CA 90094

https://www.rodinipark.com/playa-vista

Rasselbock L.A Kitchen & Beer Garden

Rasselbock L.A Kitchen & Beer Garden

I came upon Rasselbock on Yelp as a New & Noteworthy restaurant in close proximity to our neighborhood. I waited a bit until we were in the right mood for the German treats that it had to offer. I made the reservation through Yelp and lucky for us that we did, because on arrival for our 8 pm Friday night dinner reservation, we overheard that there was an hour wait.

Our server came over to take our drink order shortly after we were seated. We quickly ordered our dinner entrees after our drinks arrived at approximately around 8:15. We didn’t get our food until around 30-35 minutes later which seemed excessive for what we ordered except the other tables around us had also not been served their dinners so I would recommend more kitchen staff for weekend evenings, space permitting.

The food was actually quite delicious. I ordered the Jager schnitzel with Brussels sprouts and spicy green beans. The fried chicken breast was perfectly crispy and breaded on the outside and was quite juicy and tender on the inside. The mushroom sauce coating the top was really quite exquisite, giving it just a bit of umph to take it to the next level. The Brussels sprouts were perfectly cooked and dense, very subtly seasoned. The spicy green beans had a bit of kick but even I could tolerate it with my sensitive tummy. My husband ordered the Rasselbock burger with perfectly crispy seasoned fries. He said it was a solid burger.

All in all for a total of $76 with tax and tip, it was a very reasonable Friday dinner out. The clientele was ethnically diverse but not overly eclectic. It was a very lively scene with a few TV’s up for the sports enthusiasts. Even though the kitchen took a while, we would definitely be back to just chill out, take in the scenery and eat some really solid relatively inexpensive German specialties.

Rasselbock

3817 Grand View Blvd.

Los Angeles, CA 90066

https://www.rasselbocklb.com/

Astro Doughnuts & Fried Chicken for Life!! 😋🤤

Astro Doughnuts & Fried Chicken for Life!! 😋🤤

Our first introduction to Astro Doughnuts was at an outdoor movie screening of Top Gun last summer at Veterans Park in Culver City. It was one of the food trucks at the event. I was in line for another food truck with a friend so I sent my husband to get in line at their truck to get me fried chicken. Everybody in front of him was ordering the PB&J doughnut. Although he ordinarily wouldn’t eat a doughnut, he did enjoy an occasional PB&J sandwich so he ordered one of those. To say that on first bite, the obsession was born would be a severe understatement. 

A former coworker was working at Deutsch and she posted a photo on Instagram that Satan had pulled up, showing the photo of the Astro Doughnuts food truck. I immediately tagged my husband on her post and mentioned that he had been craving those doughnuts and for him to head over before they left. My husband luckily made it over right before the end of the lunch rush and was lucky to get the last two PB&J doughnuts.

When I mentioned that a Santa Monica storefront was opening up, he kept checking their Instagram page for updates on opening day. They finally opened last Thursday but we were both busy with work so we made a plan to pick up dessert before our Saturday night dinner reservation. Sadly, the business hours on the site and even on the door were not accurate. We arrived at 7:18 p.m. and though my husband begged the guy in the store to let him in just so he could buy his PB&J doughnuts, his efforts were foiled because they had none left. He looked sad and dejected as he walked away empty handed. 

On this beautiful sunny Sunday, I decided it time for a proper and successful do-over. This time I called the downtown Los Angeles location and asked for the Santa Monica phone number. The woman on the phone claimed to not have their number but she was told they would be closing at 3 p.m. today. At the time of the call, it was 1:45 p.m. so we immediately headed out. 

I dropped my husband off at the corner and asked him to order me 2 fried chicken thighs and tater tots. I drove around the block and saw a guy in a Prius getting ready to leave on the same block as Astro. I immediately made a sharp U-turn and pulled into the spot. Thank you Parking Fairy.

When I walked into the shop, my husband had just ordered 8 pieces of chicken which was 6 more than I wanted though he correctly assumed I would want leftovers so points scored for him. He also ordered my tater tots extra crispy. For his lunch, the cashier offered him a make your own combo consisting of a fried chicken breast sandwich with a farm fresh egg in between a cheddar biscuit and for dessert/breakfast/snack for the week, he ordered 3 PB&J doughnuts and 3 coconut almond doughnuts. While we were waiting, we noticed a kid chomping down on the most popular offering which was the chocolate chip cookie dough. I decided to buy the second to the last one since clearly the day’s diet was blown.

The food arrived and boy it was a sight to see. Talk about abundance of happiness!! I immediately started munching on the tater tots which were perfectly crisp on the outside and tender on the inside. The fried chicken was cooked simply. It had a light tight crispy batter with juicy moist meat underneath, lightly peppered but not overly seasoned. It was also surprisingly not greasy or oily like the fried chicken at other establishments. 

The decadence and indulgence obviously came in the form of their doughnuts. The chocolate chip cookie dough had a dense chocolate cake for its main portion with a thick layer of iced sugar and chocolate chips on top with a scoop of actual cookie dough filling the hole in the middle. The key is to parse off a bite of the main doughnut and take a piece of the cookie dough and set it on top of the bite to get the full effect of this doughnut.  The seasonal vegan coconut almond doughnut is much lighter, more subtle but definitely is still a contender. With that said, both pale in comparison to the PB&J doughnut. The combo of the peanut butter icing and chopped peanuts on top with the jelly oozing out of the middle is what foodies call a foodgasm. Hail to the king of all doughnuts!!

The true sign of a successful paring/merger of flavors is the ability of each layer to complement and yet be able to stand on its own.  Astro Doughnuts is just beginning its winning streak and we cannot wait to enjoy their offerings over and over. We are customers for life! Thank you for coming to California and thank you for coming to the Westside!! 

Astro Doughnuts & Fried Chicken

2309 Main Street

Santa Monica, CA 90405

(424) 280-4414

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Yours Truly

Yours Truly

I first came upon Yours Truly when I was on Resy looking for weekend dinner ideas. I looked on Yelp and there were only reviews posted, all positive, so I booked a Saturday night dinner. Unfortunately, my husband caught the awful cough I’ve had for the last 3 months so we pushed had to o push our dinner date a week. 

When we arrived for our 7:30 dinner reservation, the restaurant was about halfway full. The clientele was Venice hipster upscale chic. The restaurant’s decor was eclectic shabby chic to match. We were blessed with our server, Glen, who was truly quite phenomenal. He was present when he needed to be but always had a watchful eye from afar.

First to arrive were the Parker rolls which were served with seaweed butter. The 6 dinner rolls were petite, quite warm and had a slightly crispy top with moist center. Its accompaniment was slightly salty with some subtle hints of herbs. 

Next to arrive were the avocado hummus which came with a toasted flatbread and the charred peas salad. The hummus was quite rich and tasty and the sugar snap peas in the salad had a very light citrus dressing. However, the greens which sat on top of the peas were not the best paring. The stalks of the stems were very hard to chew even though the leaves were quite dainty. It really took me out of the moment and was sadly a miss.

Fortunately, the fingerling potatoes came out piping hot and saved the day. There was an egg yolk in between each of the potatoes which were perfectly cooked. The flavor of the dish harkened the pasta dish which was its inspiration. This by far, was my favorite dish of the evening.

The two main dishes, the Nashville hot shrimp and roasted chicken were the two priciest items of our dinner. The shrimp came out crispy, tightly breaded and hot, in temperature and in flavor. It sat on a piece of toast with some coleslaw on the side. The roasted chicken had a bit of toasted breading on top and under the skin and a few items on the side which had flavor combinations reminiscent of a chicken pot pie. 

I think of the items we ordered, I would recommend the avocado hummus, fingerling potatoes and the Nashville hot shrimp. The six $9 dinner rolls just seemed a bit much for what they were. The greens on the salad dish was too distracting and the chicken breast simply didn’t have enough flavor contrast to be interesting and also was at a high price point of $36. 
With that said, the restaurant is beautiful. It would be a great place to meet a group of friends to have drinks and share a few plates. The service is first class and we met Paul who is one of the partners and he is very intent in making sure Yours Truly is one of the go to restaurants on Abbot Kinney.  

Yours Truly

1616 Abbot Kinney Blvd.

Venice, CA 90291

https://www.ytvenice.com

Ayara Thai

Ayara Thai

A week ago to the day was the first time we realized that Ayara Thai had reopened at its original location. Our only prior experience with the restaurant was at its pop-up which was located on the opposite side of the parking lot, on the east side of Sepulveda.

Looking for a nice but casual dinner out at the end of a very long workweek, I happily made our reservation for 7:30 p.m. We arrived on time but the restaurant does not have an on-staff host/hostess so after 9 minutes of waiting, I grabbed ahold of a waiter who immediately seated us window side at a four top.

Once our waitress had made contact with us and we ordered our food and drinks, everything came out quickly and seamlessly. First out was the chicken pad see ew which had a mild subtle soy flavor encompassing its al dente flat rice noodles. Then came the dungeness crab fried rice which had the opposite texture. It was light and fluffy but savory.

Then came the seasonal spinach and asparagus dish, the spicy basil with ground chicken and fried egg wok entree and the chicken tom kha coconut soup. Of the latter offerings, the vegetable dish was the weakest and didn’t really hold its own compared to the heat of the chicken basil dish and the slightly sour, savory complex flavoring of the tom kha soup which was probably the winner of the dinner entrees. Tied in second place were the rice, noodles and ground chicken. However, the icing on the cake or on the sticky rice was the very thick, very coconuty sauce drenched on the dessert dish sitting alongside fresh slices of mangoes. That was truly magical and should definitely be enjoyed over and over.

Ayara Thai is that sweet neighborhood gem that only those in the know are aware of and hope remains a secret. Although at first glance, it seems like a small restaurant, it actually 3 separate sections so it can accommodate many more who want to enjoy its many delicious complex offerings. We will be back for sure!

Ayara Thai

6245 W. 87th Place

Los Angeles, CA 90044

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The Ramen Joint

I’ve been wanting to try out Ramen Joint for quite some time. It’s not too far from home, the prices are reasonable and it’s casual. With me suffering from a cold for the past 3 months and with my husband finally succumbing to the vicious cold and flu season, I chose tonight to finally check out this hidden gem. It’s not easy to find as it’s off of Truxton in a small street in a Westchester strip mall area. There’s plenty of parking in the lot close by so that’s not an issue.

The restaurant is quite small with a 6 top, a 4 top, around 4 deuces and a wraparound counter seating which can seat about 16 people. However, thanks to the handy Yelp app, one can be added to the waitlist prior to arrival which is what we utilized, minimizing our on-site wait time. When we arrived, 2 parties of 2 were ahead of us. We likely waited about 10-15 minutes and once seated, we ordered and the food came out fast and furious.

The first items which to be served were the steaming hot edamame and the very tasty seaweed salad.

Next up were the 4 shrimp spring rolls which had a light and crispy wrapper accompanied with a tasty spicy mayo and the chicken karaage which were thick chunks of chicken with a somewhat crispy batter and a savory garlic aioli.

The main event of this dinner were the shoyu tonkotsu and shoyu chicken ramen entrees which were both ordered with a seasoned soft boiled egg and crispy garlic chips. My tonkotsu had an array of ingredients but was light on the tasty and savory broth. My husband’s spicy chicken ramen had quite a bit of noodles and spinach but was sparse on the chicken.

Our total bill was around $46 so with tip, it was $28 per person and I still have half of my ramen and half of the chicken leftover. For those who have had ramen in Tokyo as we have of late, I should warn you that this is not that. Nothing can compare to the technique utilized by the Japanese in preparing their broth and the quality of their noodles. However, considering the efficiency and effectiveness of the Yelp waitlist, the super attentive service combined with the fast turnaround of the food and the reasonable prices, The Ramen Joint will definitely be on our shortlist of favorite local haunts in the days, weeks, months and years to come.

The Ramen Joint

6220 W. 87th Street

Los Angeles, CA 90045

http://www.theramenjoint.com/menu

Taco Tuesday at Don Chuy’s

Taco Tuesday at Don Chuy’s

One would be hard pressed to find fault with Don Chuy’s Taco Tuesday special. I did a search of the best Taco Tuesday special and discovered that Don Chuy’s, a mere 5 minute drive from home, offered 99 cent tacos!

Since it was mid afternoon, the chances of the restaurant being busy were fairly slim, I leaped out of bed like a kid on Christmas morning and made my way out the door. I got there, parked in the first parking space in the very small parking lot, went in and ordered my 3 tacos: carnitas, al pastor and carne desebrada totaling $3.25 with tax. In less than 5 minutes, with soft tacos, chips and salsa in hand, I made my way home to indulge in my afternoon treat.

Each taco delivered a unique story, taste and tribute to Mexican cuisine. The al pastor was quite lean and tender with the small chunks of meat having a slight tomato aftertaste. The carnitas screamed pork juices and the pork bits were silky and unctuous mixed with a bit of citrus. The shredded beef was lean and tender like the al pastor but was a bit drier with a hint of onion.

Taco Tuesday at Don Chuy’s is definitely one to be applauded and celebrated. The food has always been sensational but the added bonus and bargain of Taco Tuesday makes it a true winner!!

Don Chuy’s Restaurant

11800 Jefferson Blvd.

Culver City, CA 90230

http://donchuysrestaurant.com/

Hash Playa Vista

I had been wanting to check out this local breakfast restaurant for quite some time. I had seen the great reviews on Yelp but somehow could not make it over by their daily 2 p.m. closing time until today.

We had to use Waze to find this gem which was ensconced deep within the depths of Playa Vista’s business district, if you will. Luckily there is a stand up sign on the sidewalk which prompts you to enter the driveway and head towards the parking garage. Hash is to the right of the garage and validates parking where on the weekend, all the parking spaces are fair game.

You order the food with the cashier who gives you a number to place on your table. Luckily, we arrived 30 minutes before closing so most of the diners were close to done eating and the kitchen was able to prepare our food within 10 minutes. 

All of the dishes were delicious. I had a basic breakfast of bacon and eggs but I ordered tater tots which were perfectly crispy. My husband ordered buttermilk pancakes which were perfectly thin. His omelette was quite substantial and filling though it also came with tater tots.
All in all, it was a great experience and a great new local find. We’ll be back!
Hash
12121 Bluff Creek Dr., Unit B
Playa Vista, CA 90094
Ma’am Sir

Ma’am Sir

I first heard about Charles Olalia through the food he prepared at Rice Bar in downtown Los Angeles. At the time, I was working at Trailer Park and we had a food delivery service called Eat Club which featured certain offerings from various restaurants. I always looked forward to the weeks when Rice Bar offered their longanisa garlic rice bowl and egg which reminded me of my childhood breakfasts. 
After I left Trailer Park, I co-chaired the Training Committee at RPA Represent and I was looking for a more organic way to present other cultures and their food and traditions. A coworker suggested I watch Migrant Kitchen and that is where I first was introduced to Charles’ story and his struggles of finding work having been fully educated in the Philippines. I appreciated his tenacity, his drive and how he finally honed in on what he wanted to see in a restaurant which was a return to the basics and roots of Filipino cooking. One could tell that Rice Bar and all its simple dishes embodied that sentiment.
When I heard about him opening a sit-down restaurant, Ma’am Sir, I was beyond excited. It took a while to make my way over because I wanted to share the experience with friends so we could order a sampling of dishes. We finally headed to Silver Lake last night and had our feast.
The meal started off great with two brown bag orders of piping hot pan de sal which can be described as hot dinner rolls. We ordered the house made Pandan curd which had a creamy coconut taste to it. 
Then we were served with the hangover rice which was spectacular. On my first bite, I got a bit of crispy garlic, some of the yolk from the egg and the savory fatty juice of the  sausage. I could have easily eaten that whole bowl by myself because it had layers of flavors which reminded me of home. 
Next to arrive was the lumpia which got mixed reviews. Instead of the usual ground pork, it consisted of shrimp mousse with a small dollop of uni on top and a white vinegar dipping sauce. Though the egg rolls were tightly wrapped and perfectly crispy throughout, a few of us felt that this missed the authenticity of Filipino cuisine. 
The chicken adobo bowl, however, was perfect and an upgrade in presentation and flavor combination from the standard Filipino food fare. The chicken was perfectly moist. It tasted like something my mom would have cooked for me as a child. 
Next on the list was the happy birthday fried chicken. There were only 3 small pieces so we each shared one since there were 6 of us. I chose the breast because it was closest to me and sadly most of it was quite dry as white meat typically is. However, once I made my way to the less meaty portion, that is when the true brilliance of its flavor, seasoning and texture started to shine. It reminded me of my grandfather’s fried chicken, which was marinaded in Sprite and cooked in lard, leading to superbly moist meat on the inside and crunchy, crispy skin on the outside. It tasted like heaven in a bite. 
The pork entree came in two parts as a plate of crispy lechon and a pork stew in a bowl. This was most expensive dish that we selected. The pork stew was fine as the meat was moist and had the traditional Filipino subtle combination of soy sauce, black pepper and vinegar. The lechon was a disappointment. Though I was lucky to have tasted a portion which had a crispy skin, the meat was so chewy, oily and grisly, it was inedible. I had the great fortune of recently visiting Cebu in the Philippines and was lucky enough to have eaten at Rico’s Lechon where each heavenly bite of lechon was perfectly crisp on the outside and meaty and juicy on the inside so I have a recent and accurate frame of reference how this dish should be executed.
The fish entree called bangus which is a milkfish was heavily draped in a sweet soy glaze. I think that was a mistake as less is always more in traditional Filipino cuisine. Though the fish was tender, the overpowering sweetness took away from the subtle flavor of the fish. Traditionally, whole fish is fried and seasoned with salt and pepper in the Philippines so this offering was a departure from that style of cooking.
Our last dinner entree luckily was exceptional and though it was more of a fusion dish, it deserved applause. It was crab noodles with a large dollop of lime creme fraiche on the top. The noodles were perfectly al dente, topped with coconut and basil with a light savory taste. It was delicious.
We ended the evening with their two dessert offerings. Though I didn’t have the mango verrine because of my mango allergies, our friends really enjoyed the combination which resembled a parfait. The banana bibingka was fusion as it didn’t resemble the traditional round rice cake served in a banana leave. It was a sliver of cake with a crispy coconut  top layer and a dense center. The whipped cream on the side was truly the icing on the cake because it added just the right amount of flavor to make it a perfect bite.
Though due to the distance, I doubt very much that I would return, what I would recommend is the pan de sal and Pandan curd, the hangover rice, chicken adobo, the birthday chicken (dark meat only) and the crab noodles. 
All in all, it was a decent experience, 3 stars out of 5. The restaurant is very pretty , quaint, medium sized and with a very lively crowd. There was predominantly a Caucasian hipster clientele which most Asians would consider to be a negative sign though in this case and in this area might not be the case. It’s always good to have the means to introduce a different culture and flavor combination to people who otherwise would not be exposed to it. 
However, as a Filipino who was raised in the U.S. and went to the Philippines for the last two Christmases, I would say that perhaps the menu should be tweaked and the dishes that aren’t true to the culture and traditions be modified. Some of the dishes lost their Filipino soul, flavor and essence and in the case of the crispy lechon, it just completely missed the mark. For the price point and authenticity, I would have to choose Rice Bar over Ma’am Sir as that embodies the true Filipino cuisine.
Ma’am Sir
4330 Sunset Boulevard
Los Angeles, CA 90029

Rice Bar
419 W. 7th Street
Los Angeles, CA 90014

Migrant Kitchen – “Barkada” 

Grace Gambin

A Travel Foodie

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