My love for my hometown Culver City knows no bounds so when I read that Laurel Grill of the Laurel Hardware family was opening up a restaurant in downtown, I immediately made a reservation. The restaurant encompassed the entire second floor of the Culver Steps building which also housed Erewhon, Sephora, Salt & Straw, Mendocino Farms, Afuri Ramen and a few other businesses on the first floor.
Walking up the stairs to Laurel Grill, we were welcomed with fire pits at the outdoor waiting area and a balcony with a view of Culver Hotel and the surrounding area.
The expansive bar area encompassed the middle section of the restaurant.
The pizza oven was housed towards the back of the restaurant.
To the left of the pizza area was the open kitchen for the preparation of the rest of the menu’s offerings.
We settled in at the bar and ordered our martinis while we waited for our table.
Once seated, we immediately ordered our dinner selection.
The Chinese chicken salad was on par with Hillstone’s/Houston’s iteration which had fresh greens and cilantro, a light citrusy dressing, tender slivers of chicken and crispy wonton strips interspersed. It was the perfect refreshing start to our meal.
My ribs were fall-of-the-bone tender and incredibly savory with a bit of smokiness. The fries were served piping hot and crispy. The aioli dipping sauce had the perfect thick consistency but without an overpowering garlic aftertaste.
My husband’s tuna melt was perfection. The bread was toasted just right, and it had a perfect tuna/dressing ratio which was packed tightly in between the bread.
The accompanying cole slaw was crisp with a light creamy dressing.
The weakest of the dinner items was the mac n cheese which was was cheesy and had a crisp breadcrumb topping, but the pasta was a bit overdone.
In addition to the mostly amazing food, we were impressed by the entire staff. From the hostess who greeted us, checked us in and advised us there would a short wait, to the bartender who made our drinks, to the other bartender who closed us out and our server Tess who was an aspiring fashion designer of sorts as well as her runners who served our food promptly and the ones who promptly filled up our water glasses, the service was on par with the high end restaurants in Los Angeles.
We’re assuming Laurel Grill will be welcoming a pianist to entertain its guests in the near future.
Laurel Grill is a fantastic addition to the gastronomic scene in downtown Culver City!!
I first read about the opening of Lustig from an Eater article. It was the replacement restaurant for La Dijonnaise in the Helms Bakery in Culver City. I actually had a reservation before the holiday break which was cancelled due to the restaurant opening being delayed so I rescheduled after the first of the year and set our dinner for the first Friday of January.
It had been a while since we had frequented the Helms Bakery. There were still plenty of free parking spaces on-site. When we arrived at the restaurant, we were immediately seated and our server came to greet us moments later. We had never dined at the former restaurant so we didn’t have a frame of reference what the interior looked like at the time, but Lustig’s contemporary décor was a refreshing change of scenery.
The red walls and tall ceilings set against floor to ceiling windows gave it a very airy vibe.
They also had a beautiful sparkly full bar.
There were four dining areas: an outdoor patio, the bar, the main dining area and a more private section further into the restaurant near the second restroom.
In both water closets, there was a taped poster above the doorway as a nod to Ted Lasso.
After a short chat with our server, we ordered our food, and the starters arrived a few minutes later.
The tuna cannoli was served in a crispy eggroll shell and tasted like an incredibly fresh tuna tartare with avocado but condensed and tightly wrapped.
The croque monsieur pizza was served broiling hot. It was cheesy, smoky, savory and just decadent. Though it was a bit oilier than I expected and the crust wasn’t crispy, the flavors were all there and hit all the right notes.
The chicken was moist and tender. It was served with beans which added a bit of earthiness to the dish. The asparagus which came with the dish was also perfectly cooked. In my haste to sample, I dropped an asparagus and without missing a beat, a hostess scooped it up from the floor. Some of the beans that came with the chicken were slightly undercooked and crispy but still good.
The broccolini was set in a soy, tomato base and was cooked al dente.
Fries were crispy and lightly salted.
The apple streudel was life altering. It was served warm, in a crispy crust, with cinnamon, tart apple with a creamy light sauce and cold ice cream. It was amazing!!
We would definitely return to our neighborhood’s newest gem. The service with the unique and delicious eats made for a winning combination!!
Grace Gambin
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