More often than not, my husband and I are in town on Labor Day, enjoying our local sites and unwinding after a busy summer. This past weekend was focused around our favorite past time second only to traveling.
The foodie adventure began early on Friday afternoon for a late lunch at an Indian restaurant in Marina del Rey. New India’s Oven had an all-you-can-eat lunch buffet for $10.95. I sampled the white basmati rice, the yellow rice with veggies, tandoori chicken, chicken tikka masala and chickpeas. Despite my late arrival, the rice was still quite fluffy and light, the tandoori chicken and chicken tikka masala were relatively moist and juicy. The chickpeas were mealy and flavorful. The lunch also came with two piping hot crispy naan which was the perfect vehicle to soak up the delicious tikka masala sauce off the plate.
For one of our weekend dinners, we ventured off to Rush Street in downtown Culver City. We ordered their special summer BBQ baby back ribs special, Mary’s pan seared chicken which sat on a bed of risotto and a side of Mac n cheese.
The ribs were fairly moist and juicy with a rich tangy sauce on the outside of the meat, the side of truffle fries were delicious and flavorful as always and the mac n cheese was gooey and rich.
Mary’s pan seared chicken was quite moist on the inside, with a crispy outer layer complemented by a large serving of savory risotto.
Manhattan Beach was our chosen location for weekend brunch with the girls and MB Post was the host of our delicious feast.
We started off with the very decadent bacon cheddar buttermilk biscuits. With each bite, you could taste the teeny bits of crispy bacon separating from the flaky crispy exterior of the biscuit.
Next to arrive was the market fruit platter which looked like a gilded work of art, almost too pretty to eat. The slices of peaches had a light drizzling of a simple syrup which enhanced the natural sweetness of the fruit.
The crispy red bliss potatoes were absolutely divine and added a bit of heartiness to the meal.
The beautiful plate of egg and mushroom crostini was a light and savory addition as was the crispy rosemary flavored bacon.
To finish off the meal, MB Post treated us to a gorgeous delicious sticky bun dessert.
For a mid afternoon treat, we headed off to Fiesta Hermosa.
Although the vendors are typically the same year after year, it’s always fun to go and have a drink at the local bar, listen to some tunes, catch up with some friends and have a nice dinner by the beach.
We started off our afternoon at one of our favorites, Abigaile. They have their own brewery so it’s always nice to sample some of their recommendations.
After about an hour, we headed to Rok Sushi kitchen for some dinner. I ordered the baked salmon over garlic fried rice with vegetables. The salmon was perfectly moist and the rice was slightly crispy with a healthy helping of garlic and soy sauce. The vegetables were cooked perfectly with a light soy marinade.
To end the Labor Day feasting staycation, I came back to Culver City and visited Dot Saigon. It was my first time trying their food so I opted for one of their recommendations, the lemongrass beef bun which is a cold noodle salad with slices of tender marinaded beef and crispy onions on top with a fish sauce dipping sauce on the side. I added a crispy veggie roll for a $1. Considering how quickly I was served my lunch and how large the portion was, Dot Saigon was a great value of time and money.
Our holiday staycation in Los Angeles took us on a foodie journey to various parts of Asia as well as to certain areas of the South and Midwest without having the usual expense of travel. Trying new restaurants and cuisines is the easiest and cheapest way to experience what the world has to offer. We consider ourselves fortunate to live in such an ethnically diverse city which affords us the luxury to try out new cuisines in the comfort of our “backyard.”
People in the know are aware that true and authentic Asian food in Los Angeles can only be found primarily in San Gabriel Valley as most new immigrants settle in the SGV and open up shop in close proximity to their homes. Newport Seafood embodies the melting pot of SGV in its menu which incorporates Chinese, Cambodian, Vietnamese and Thai cuisine. Most of the clientele is of Asian descent and the many Asian dialects spoken within the restaurant are positive signs of a legitimate and successful Asian establishment.
Eight of us met up for this venture for what has now become our twice a year pilgrimage from the Westside. It takes anywhere from 30-65 minutes to drive to the restaurant so we try to plan our schedules sometimes a month or two ahead of time to ensure that a large enough group will be able to make the trek.
Newport Seafood should only be visited by those who truly love and appreciate the Asian culture, its culinary techniques as well as the flavors and traditions of Asian cuisine at its best. Those who mistake cheese for tofu or or those who are unaware that steamed rice is served in the red and black covered bowls should not bother visiting Newport Seafood as it is not for novices with inexperienced and unsophisticated palates. Friends who truly recognize and respect the time, effort and quality of the cooking technique and melding of flavors are the ones privileged enough to be invited to this sensational feast.
As usual, we began with the offerings from the cart.
The seaweed salad in sesame oil is always a refreshing start to the decadent meal. The slightly spiced sliced cucumber adds a bit of heat to the subtlety of the seaweed. Combined it checked off the salad component of the meal.
First to arrive was the crab and asparagus soup which had a slightly thick soy sauce broth with chunks of crab and white asparagus. It was hot, savory and delicious. The flavors were reminiscent of the traditional Chinese egg drop soup with a nod to Vietnam in the addition of the crab and white asparagus creating subtle layers of flavor.
The first entree served was the star of the dinner, the massive plate with the 6 lb lobster sitting atop a bed of egg noodles. The sheer grandness of the dish automatically set the stage for a celebratory meal. The sea of hands and fingers reaching for its claws and shells began at a slow and then increased to a rapid pace. There was no easy or dainty way to eat the lobster except to use fingers to pry off the piping hot, delicious, succulent meat from the shell. With the noodles resting underneath the lobster, the juices from the lobster were interwoven in between the strands which enhanced its umami flavor. Our server mentioned that they only use female lobsters as was evidenced by the roe sitting on the side of the platter. It had a dense texture with a mild but slightly bitter flavor though admittedly, it’s definitely an acquired taste.
We also ordered the fish with basil which was lightly breaded and subtly salted. It was a simple and light dish but had a great deal of depth with the basil adding a layer of slightly sweet and peppery flavor.
Next to arrive was the French Vietnamese fusion dish, the beef loc lac, which was amazingly tender and moist. The cook who prepared this dish wisely sliced the beef against the grain and cut them into small bite size pieces allowing the juiciness of the meat and the thick soy sauce gravy to fuse and get absorbed within each crevice of the meat.
The walnut shrimp was prepared similarly to the fish but was slightly sweeter and was prepared without a heavy sauce allowing the plump, moist shrimp to shine on its own.
Last to arrive was the yang chow fried rice which had petite pieces of BBQ pork, fried eggs and mixed vegetables. The rice was fluffy, not oily, perfectly cooked and was a very generous serving.
In the large expanse of Los Angeles and all the restaurant options it has to offer, Newport Seafood is one of the most delicious budget friendly options for large group dining. There is always a moment of silence when the food arrives as we sample and savor each sumptuous bite. All conversations cease, and we each silently enjoy each dish, appreciating and attempting to understand the complexities of the flavors. As we move on to each course and immerse ourselves in our own nirvana, we are whisked on a journey across Asia, with spices, flavors and techniques fusing each region’s history and traditions onto our plates.
Newport Seafood has masterfully created a diverse and expansive dining experience that cannot be replicated and stands head and shoulders above all Asian restaurants for its culinary expertise of southeast Asian cuisine. It is always an exceptional experience and should definitely not be missed by Asian foodie aficionados.
Newport Seafood
518 Las Tunas
San Gabriel, CA
Mastro’s Beverly Hills has been our special occasion dining restaurant for well over a decade. The service has always been exemplary, the location is ideal and the food is nothing short of amazing.
We decided to celebrate our anniversary two days early this year as it falls on a Monday.
Prior to our arrival, I contacted the restaurant to advise them that we were running about fifteen minutes late to which the hostess said would not be an issue and we would be seated in between the parties. When we arrived, all the seats at the bar were full and there were a few guests standing, waiting in the lobby. About ten minutes later, we were whisked to the second floor where we had requested to be seated so we could listen to the pianist and singer during our dinner. This particular evening, the set being played was quite lively and there was both a male and female singer which was a pleasant surprise.
We were welcomed by our server Keith who made the evening feel effortless.
The basket of bread arrived a few minutes after we were seated and drinks arrived less than five minutes after ordering.
Our Caesar salad was split and served shortly thereafter. Surprisingly, my favorite bread in the bread basket, the cheese crisp and the croutons in the salad were stale and lacked crunch. I made a point to mention it to the busboy and our server who thanked me for raising it so that the kitchen is aware and can test the bread being served to other guests during the evening.
Next to arrive were the sizzling 12 ounce filets immediately followed by several runners with each of our side dishes. The filets were cooked to a perfect medium, pink in the middle, so buttery and tender it seemed like you barely needed a knife to cut through it.
The Gorgonzola mashed potatoes were incredibly rich, the Alaskan King crab gnocchi was super decadent, the mushrooms were silky and savory. Each side was a very filling and divine accompaniment to the steak. Since the servings were so large, we opted to pack up the rest and eat it at home on our actual anniversary.
Our dinner ended with a beautiful pairing of both a slice of chocolate cake and butter cake on the house. We saved the chocolate cake but devoured the butter cake which was moist, slightly sweet and topped with a scoop of refreshing vanilla ice cream.
Our evening at the Beverly Hills Mastro’s was once again a spectacular experience, starting with the valet and all the way to the manager, Michael, who came by to ask how our evening was going and gave us his card for future visits. Though we have dined at other Mastros locations, specifically the Malibu and the Newport Beach restaurants, the service at the Beverly Hills location has always been top notch and beyond compare.
Mastro’s Steakhouse Beverly Hills will continue to be our special occasion restaurant for many more years to come.
Mastro’s Steakhouse Beverly Hills
246 N. Canon Drive
Beverly Hills, CA
https://www.mastrosrestaurants.com/Locations/CA/Beverly-Hills-Steakhouse/
After a long work week, we were torn on whether to stay in on a Friday night and order delivery from one of our standbys, The Original Thai BBQ restaurant on Venice, or head out and experience a change of scenery. We opted for the latter but chose a place close by in downtown Culver City. A new restaurant opened fairly recently called Amacita. It sits where the former BacoShop had its two year residency. Over the last fifteen years, the space has had several other iterations including Santa Maria BBQ and coincidentally a different Thai BBQ restaurant.
When we arrived, the restaurant was full including its bar area. In the few times we ate at that location, we had never seen it at full capacity so that was a good omen. We ordered beer and wine and were served a basket of super crispy and addictive tortilla chips which was another point in the restaurant’s favor. Luckily, a table for two was leaving so we were seated inside fairly quickly.
We started with two crispy fried golden tacos with chicken which had the same crispy texture as the chips. It came with a huge dollop of crema, a pile of red cabbage and salsa. The chicken was perfectly moist and savory and each taco definitely had a generous helping of meat.
Next to arrive was the McGrath charcoal grilled baby corn with queso fresco and morita crema. The corn was smoky and the sauce added a layer of creaminess and tanginess. It was quite unique as they were petite baby corn and not the usual plate of corn kernels or an actual corn on the cob giving it a much more refined presentation.
Our last starter dish to arrive was a bowl of Weiser tiny russet potatoes with arbol chile cream, manchego, bacon and chives. That was the dish that made me do a double take and pay attention. All the flavors blended perfectly well and the texture of the potatoes weren’t too creamy but weren’t too roughly chopped either. It was somewhere in the middle so that you could taste the chunks of potato with the bites of bacon and chives subtly blending in.
Sadly, there was at least a 20 minute delay in between the starters and the main dishes so that was disappointing.
My husband ordered the mesquite grilled arbor shrimp in country Rhodes blistered tomatoes and tomatillo. It was delicious, savory, smoky and tender all at once with a subtle hint of tanginess.
I ordered the Peads & Barnett pork collar pibil with roasted pineapple and salsa verde. Sadly, it was inferior in comparison to the quality of the preceding dishes. The pork was dry and lacking in flavor. Unlike the three other dishes we ordered which had depth and complexity, the chunks of pork didn’t absorb any of the seasonings or the flavor of the sauces on top and around it. Somehow there was a strange delineation and separation which is indicative of the parts being cooked separately. Perhaps the pork should be marinaded in a lemon, lime or even grapefruit base to tenderize the meat and give it a bit more acidity in flavor. A bit of black pepper would also give it more depth.
Luckily, I mentioned my dissatisfaction to our busboy who must have said something to the manager as it was removed from our bill.
In addition, to apologize for the long delay, we were given a beautifully refreshing dessert on the house. It was a berry granita with peaches and cream which was a delicious way to end our Tex-Mex experience.
All in all, aside from a few hiccups which management acknowledged and corrected, it was a great dinner at Ama-cita. The presentation and flavors were polished and the vibe of the restaurant is a fantastic addition to bustling downtown Culver City. We will be back!
Ama-cita
9552 Washington Blvd.
Culver City, CA
https://www.ama-cita.com
Our first introduction to Wood & Vine came by way of friends who had a theatre subscription to the Pantages. They frequently ate dinner at the restaurant prior to the evening’s performance. My friend made a point of letting me know that their meal set-up was a great value and the food was actually quite good as well. I made a mental note to make reservations the next time we had theatre tickets.
The opportunity presented itself when the touring company for Miss Saigon announced it would have a short residency at the Pantages. As we had not seen the musical yet and I was offered presale tickets, it was an easy decision which was quickly followed by pre-theatre dinner booking at Wood & Vine though my Open Table app.
Last Saturday night we finally experienced both. Wood & Vine is conveniently located diagonally across the street from the Pantages. They had a few high tops and bar stools by the front, the upstairs dining room had a traditional dining set-up with several tables with quite a few more at the outdoor patio which had the added bonus of a large rectangular table set-up around a fire pit. We opted to sit inside right by the window adjacent to Hollywood Boulevard and the Walk of Fame.
Our first order of business was toasting the start of our evening and taking the obligatory photos of and with the Pantages sign.
Drinks were quickly followed by some very tasty appetizers which came in the form of Crispy Brussels Sprouts with a sherry dijon vinaigrette and Shells and Cheese with aged cheddar and a moderate topping of crumbled cheez-its.
The sprouts were savory and smoky all at once. It was a solid dish and a decent sized serving which seemed more plentiful than anticipated so we wisely asked for it to be packed up to take home with us after the show so that we could continue to enjoy what was yet to arrive.
We also opted to bring the mac & cheese home with us as it was quite filling and unique. It’s definitely a dish you want to try again on a different day to make sure that your taste buds weren’t misguided or possibly tainted by alcohol. The cheez-its added a layer of eclecticism to the dish and as strange as it might sound, the combination actually worked! It served as a nice crispy cheesy crust, much like breadcrumbs, on top of a smooth, silky, savory pasta but with a tangier and crunchier texture. It’s true ingenuity stemmed in childhood creature comforts.
As our friends previously mentioned, the dinner entrees were truly a great value. They had quite a few options but we opted for The New Standard which was a shareable platter with 2 short rib, brisket and chuck cheeseburgers and a side of delicious crispy fries. I opted for animal style and was quite happy with how simply it was prepared.
Having consumed a very filling meal, to stay awake during the performance, we ordered a French press coffee which was followed by two very decadent desserts.
We started with the butterscotch which was light and rich at the same time. The maple ice cream with the sprinkles of sweet thyme crumble gave it that a bit of crunch and savoriness.
We also had the dark chocolate cake which looked like a chocolate comet flying off the plate. It came with coffee ice cream and caramel tuile to give us the added boost of caffeine and sugar to keep us alert for the theatre experience.
We were so impressed with the quality and creativity of Wood & Vine’s offering as well as the impeccable service that we booked our next pre-theatre dinner after completing our meal. Our gracious hostess/server/manager, Adriana was kind enough to let us know that Pantages would not allow us to bring our leftovers so she offered to store our sprouts and pasta until after the show. That solidified our loyalty to her and the restaurant.
Once the performance was over, we returned and decided to have a nightcap outside on the patio. It was a very comfortable evening and we could feel a bit of a breeze as we sat and enjoyed our drinks underneath the night sky, listening to the laughter of the large group sitting close around the fire pit. Under the canopy of lights strung between the trees, the patio had quite a romantic glow and was a beautiful and peaceful way to end our evening.
We look forward to many delicious experiences at Wood & Vine in the very near future. It’s a fantastic pre and post-theatre choice as the prices are quite reasonable compared with its neighbors, APL and Katsuya.
Wood & Vine is a neighborhood find in the heart of eclectic and bustling Hollywood and Vine.
Wood & Vine
The Taft Building
6280 Hollywood Boulevard
Los Angeles, CA 90028
https://www.woodandvine.com
In researching cooking schools in Chiang Mai, I sought to find the ones which offered five consecutive days of instruction with different menus. Chiang Mai Thai Cookery was the original cooking school in the city and was the only establishment to afford the luxury of 6 dishes daily totaling 30 for the 5 days. They also offered pickup and drop off from my location so that made it an easy choice.
The location of the cooking school was about 20 minutes from the city center in a beautiful serene gated community. The school had a large lot on which the colonial style building sat with its open air dining tables,
bookcases filled with regional cookbooks,
cooking stations for about 100 students and
2 instructional air conditioned classrooms in which the instructors demonstrated the preparation of each dish.
Behind the school was a vast garden,
a large pond with hundreds of koi fish
and an expansive lot which may eventually become a bed and breakfast or hotel of some sort to house the students of the school. Its location was remote, quiet and peaceful and the colonial structure had a restrained elegance and beauty.
What made my experience amazing was Pong, the chef/instructor who became a friend at the end of my time at the school. 
His classes were informative and funny. Pong’s English was as perfect as his culinary expertise. He had each student assist him in demonstrating the preparation of the dishes before we were sent off to cook on our own.
On my second day, I was literally the only student in the school so we had several hours of cooking together so I had the benefit of a one-on-one private cooking class from Pong.
He explained how and why everything needed to be cooked in a certain order and though I accidentally burnt garlic once or twice, which I personally didn’t mind as it gave the dish a smoky flavor, I knew it wasn’t proper technique because of Pong. He also shared how our fingers should be positioned when cutting so that we can cut quickly like those chefs we see on cooking competitions and not cut ourselves in the process.
His methods were very refined which can only come from a great deal of training and practice. He observed each student with a watchful eye and like a choreographer of a ballet, knew when each move should be executed and sometimes helped each student find their way.
I was amazed at how simple and yet intricate Thai cooking actually was. Some dishes required a few ingredients and minimal effort to make
while others were quite labor intensive and required nearly a dozen or more ingredients.
I loved every minute of my time at the school. It was my first foray into an experiential excursion while on vacation.
I learned so much more on this holiday and it definitely enhanced my visit to Chiang Mai.
I have zero hesitation recommending Chiang Mai Thai Cookery School as a Must Do during any trip to Chiang Mai.
The facilities are immaculate, the instruction is A-level quality and the abundance and variety of delicious Thai food makes for a comprehensive and immersive experience.
Many know Chiang Mai as Thailand’s Rose of the North. Just like its namesake, the city has many layers.
The outer layer displays its Buddhist history and influence evidenced by the nearly 300 wats sprinkled around the city integrating its faith and spirituality into its DNA.
Inherently, the city maintains a certain calmness, order and peace, helping quiet the mind, quelching inner voices, allowing doubt to subside and dissipate.
In this state of quiet and focus, one’s senses are allowed to become more acute.
The colors are more vivid and pronounced.
The sound of stillness permeates the air.
The air is filled with the smell of freshness and spice.
The complex layers of flavors meld together.
Connections are on a more intimate level.
Chiang Mai has been blessed with a lush and verdant topography and is replete with bountiful opportunities for quiet moments, reflection and solitude.
Walking through its many lush, secluded and landscaped paths is a reward in and of itself, providing stillness and serenity, interrupted only by the sound of the soft rustling of the leaves from a gentle warm breeze passing through the garden.
In the midst of the placidity, you can hear the flitting of the wings of the birds as they wander and explore the various branches and vines draping over and sheltering the rice paddies.
Harmonizing with their rhythmic beats and occasional chirps are the soothing sounds of the rippling water as the schools of koi swish and jump about in the nearby pond.
The wide expanse of open fields nestled in between lush and verdant hills give way to the Rose’s gentle giants, living their best lives, shielded from the cruelty and oppression of the outside world.
Chiang Mai is where one can escape, disconnect and find a reprieve from the hustle and bustle of life and get lost in her natural beauty, reset and recharge for the long road ahead.
I made a dinner reservation for a party of 6 the moment I caught wind that Hatchet Hall, one of the local Culver City eats, had a special fried chicken dinner. Somehow the entire original guest list, aside from my husband and myself, backed out of dinner but luckily I had asked two of our close friends to join as well. The four of us have had many amazing dining experiences together and consider each other as family so it was poignant that we spend our Sunday feast together for this specific event. To call it a spectacular, sensational Southern feast would be a severe understatement. It was probably one of the most amazing food experiences we have shared together in our history of dining all over Los Angeles.
My husband and I each ordered the fried chicken dinner as there was a minimum of 2 orders per table. The fried chicken plate came with piping hot fluffy dinner rolls, super creamy mashed potatoes with gooey gravy and braised greens which had a slightly bitter taste but also had a bit of a salty aftertaste from the bits of possibly bacon or ham which provided a nice contrast. Additionally, it came with a side of cole slaw lightly dressed, not overpowering or over saturating the finely chopped vegetables.
The star though, not surprisingly, was the plate of fried chicken which was perfectly fried and seasoned. The skin was super crispy and lightly seasoned. The meat of the chicken was piping hot and unbelievably tender. Unlike other fried chicken establishments, Hatchet Hall’s chicken was not oily or greasy. These are fighting words, but I am going to have to declare their chicken as the best fried chicken I have ever had and I have eaten quite a few in my lifetime.
Not to be outdone, we also ordered a few items outside of the Sunday through Wednesday 6-7 p.m. fried chicken special.
There was a side dish that looked interesting on the menu called spoonbread with wood roasted mushrooms, herbs including dill and Parmesan. We were enamored, enthralled and salivating over this dish, because of the incredibly unique flavor combinations. It was savory, herbaceous all combined in what seemed to be a very moist cornbread concoction.
In addition, we also ordered a side of the smoky and charred grilled blue lake beans with mushroom vinaigrette and fried shallots which were fine but sadly, paled in comparison to the spoonbread.
Last to arrive of our main entrees was the whole fried sea bass. We were told that we got the last sea bass of the night which was confusing since our reservation was at 6 p.m. and they had just opened. What arrived was a pescatarian’s dream. It was perfectly fried on the outside, with a crispy but not oily exterior, leaving the meat of the fish moist, flaky and easy to pry off the bones. The parsley, chili and lemon sauce added a layer of dimension to each bite.
We finished off our meal with a piping hot peach cobbler topped with ice cream as well as a slice of chocolate cheesecake. The cobbler was perfect, not too sweet, hot but not scolding with a slightly burnt and crispy bottom, cooled off with a scoop of vanilla, melting into the crevices of the cobbler. The cheesecake had an Oreo base with chocolate mousse, a creamy custardy layer and a light chocolate glaze on top. It was deliciously light and ended our experience on a decadent note.
Sunday dinner at Hatchet Hall should not be missed and is an experience that is without a doubt life altering. We felt fortunate to have experienced it together and encourage others to partake and to get there early as the fried chicken extravaganza only lasts an hour and also to order the fish while it’s available as it’s apparently in short supply but in great demand.
Thank you, Hatchet Hall, for giving us a 5 star family dining experience!
http://www.hatchethallla.com/fried-chicken-family-dinner
http://www.hatchethallla.com/menu
When one envisions an amazing French dining experience, one might conjure up images of a dimly lit bistro on the Left Bank of the Seine or an outdoor restaurant in Aix-en-Provence sheltered by a canopy of trees or maybe one imagines a life-altering meal at Julia Child’s beloved Le Couronne in Rouen. My husband and I have sampled traditional French fare in the City of Lights and in Marseilles though nothing we ate during our holiday was of particular note. Surprisingly, it wasn’t until our recent vacation to Chiang Mai that we finally understood the rabid excitement and gleeful anticipation most feel about a French dining experience.
La Terrasse was on my short list of non-Thai restaurants up for consideration for a random meal when needing a break from the traditional food of the city. I had seen that it was ranked #41 of restaurants in Chiang Mai on TripAdvisor, and I had visited their website, noting the quaint setting and cozy vibes. I didn’t think we would have the chance to visit but lo and behold, we lucked into having our last meal there before heading to the airport to fly back home.
The restaurant is on a main thoroughfare but is tucked and nestled away, further back down a small alleyway.
The lush arched entrance stood halfway down the alley with the restaurant’s offerings displayed on a long rectangular wooden display case to the right.
Beyond the archway was the outdoor patio with an arched path leading to the front entrance of the restaurant.
We opted to dine inside, sheltered from the heat and humidity.
Once in the restaurant, it felt as if you had been whisked away to France. There was a display case of delicious diet-busting desserts likely baked in butter, full fat milk with artery and gut clogging cheese which obviously indicated their deliciously divine decadence.
The style of the booths, the woodwork, the drapes, chairs and even the photographs and artwork were all reminiscent of the decor of many of the bistros we visited in Paris.
We began by ordering what would be our last drink on holiday and toasting our amazing vacation.
We ordered the tomato basil soup which came in a rustic bowl with crispy thick sourdough croutons on the side. It was rich but not overly thick and the tomato had the subtle hint of basil and cream. The croutons added a bit of crunch and texture.
Next up was the mushroom omelette with fried potatoes browned in duck fat. That was the dish that seemed so incredibly simple but oh so divine and made us understand the simplistic exquisiteness of true French cooking. The omelette was cooked just right with the perfect amount of mushroom and cheese which had fused into each other. The potatoes had fully absorbed the flavor and were extraordinarily crispy and juicy from the duck fat. Combined, the omelette and potatoes were exceptional.
The spaghetti arrived twirled beautifully in a small bowl with a decent dollop of the carbonara sauce atop the pasta and though the sauce was thick it wasn’t too rich or overpowering.
We ended our meal with a moist and juicy grilled salmon which was served with a very creamy large serving of mashed potatoes and a slightly pickled lemon cream herb dipping sauce for the salmon.
The setting, the presentation and the subtle sophisticated delicate balance of the melding of flavors in the simple dishes offered by La Terrasse helped us to finally truly understand and appreciate French cuisine.
Sometimes the path to enlightenment takes you on a few twists and turns and that’s when you realize that it’s all about the journey. Merci beaucoup to La Terrasse for our transformative French dining experience in the heart of Thailand.
La Terrasse: http://www.laterrasse-chiangmai.com
Chiang Mai is known for its abundance of night markets throughout the city. It doesn’t take much effort to find one each night of the week.
There are also plenty of street vendors on the way to the actual markets so supply most definitely outweighs demand. However, unlike in other countries where vendors aggressively try to sell you their goods or wares, the vendors wait until they are approached by a potential buyer expressing his/her interest and even then, the vendors have a tendency to take a more laid back approach.
On our first full day in Chiang Mai, we walked 10 minutes north from our AirBnb to Anusarn Market which is best known for its abundant food options.
We opted for a seafood restaurant based on several reviews on TripAdvisor but unfortunately it was fairly mediocre and frankly forgettable.
However, we had a front row seat to the dancers of the Chiang Mai Cabaret soliciting customers. My husband decided to take a photo with them which resulted in a few good laughs.
After dinner, we walked around and saw a sign for the fish spa. At 120 baht it seemed like a very cheap thrill so we opted to try it. Not surprisingly, it was definitely memorable and noteworthy. It seemed hilariously ticklish and odd at first. After a while, we got used to the rhythmic nipping around our feet. The best part were the people we met who came by to chat with us. Having fish eating your dead skin was definitely a great conversation starter. We met an Irishman with whom we shared the story of my husband’s mistaken belief that he was of Sicilian descent only to discover from 23andMe that he was predominantly of British Irish descent. Our Irish companion on realizing he met a fellow countryman shared a few tales about the Motherland to incentivize him to come visit.
We ended our evening by stopping off to get my husband’s favorite dessert: mango sticky rice.
The next day, we opted to visit the famous Saturday Night Market on Wua Lai Road. It is literally one road with a few off-shoots for food vendors. We took a Grab, which is the equivalent of an Uber or Lyft, and were dropped off at one end of the market. There were some similar wares that we had seen the night before but a handful of a few unique ones. The street was busy but not oppressively packed.
We headed to the first food court and ordered a small bowl of the famous Khao Soi for 50 baht,
grilled fish for 200 baht
and a plate of pad Thai for 40 baht.
We ate our dinner while listening to a guitarist strum some tunes.
After listening to a few more melodic songs, we moved on and walked through the rest of the market.
We fell upon another more diverse food court.
There were 2 sushi roll stalls but one in particular was incredibly crowded as it was selling each piece for 10 baht. I’m not quite sure what the quality and freshness of the rolls since it was oppressively humid and it hardly seemed appropriate to have raw fish exposed to the elements. However, the excitement and intensity of the customers was palpable as they aggressively barked out their orders at a rapid pace and fevered pitch.
Moving on, we looked at the other food options and when we turned the corner to the end of the cul-de-sac of stalls, we couldn’t help but notice the shawarma stand. We ordered a quesadilla from the woman who was teaching her son how to prepare the dish. It was interesting to observe that the teen was being groomed to help or possibly take over the business. She explained each step, how to carve the meat, how much to place on the tortilla, how much cheese to add and how long to cook on each side. Hopefully, he took mental notes as the quesadilla was perfectly crisp on the outside and moist and gooey on the inside.
After our second dinner, we meandered to the other end of the market and opted to take a Tuk Tuk back to Anusarn to check out the Boy Blues Club.
It was located on the second floor above the market offering a nice view and a breeze to boot. The band was pretty good but the alcohol selection was lacking. Still it was a nice chill spot to hang out, relax and listen to some solid tunes.
The next day, we went to the famous Sunday Night Market. To say that market was overwhelming would be an understatement. It was massive with various offshoots on to other streets.
What is interesting about the Sunday market was it actually had some unique vendors, with original artwork, ornate and exquisite inexpensive bookmarks and cards. I enjoyed seeing what was available but one could seriously spend 6 hours before seeing everything that was available. We didn’t stay long as it looked like rain and the aisles were filling up with people, making the browsing and sightseeing less enjoyable by the minute so we retreated and headed back to our humble abode.
Chiang Mai Night Markets provide a place where one could definitely find and haggle for unique souvenirs to remind one of their time in Chiang Mai.
They’re also great for sampling local food at a relatively low price point.
For us, night markets are another entry point into the mindset of the people and what they found to be of value enough to sell to locals and tourists alike.
Grace Gambin
You must be logged in to post a comment.